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pacanis said:Quick and effective.
Grilled steak and potato, sautéed shrimp and green beans.
I have FINALLY used up my BOGO green beans
vitauta said:as i already reported in my down low scrapple thread, my west coast scrapple order showed up in the mail this morning. long-story-short, after breakfasting on scrapple and eggs, i couldn't get the savory-sagey-spicy flavor of the scrapple out of my mind. for supper, i was compelled to fry another oblong slab of the crusty browned scrapple loaf to eat with my outsize mug of cream of celery soup. mmm, i've been a satiated foodie today, for sure....
Somebunny said:I roasted fingerling potatoes and carrots from my garden in some evoo, a bit of butter, parsley and salt and pepper. Tossed some broccoli in for the last few minutes and served it all with the "bottom round roast" I mentioned earlier. Now I know that some will say, " that should have been pot roasted," but after marinating it in red wine and herbs and following that up with a dry rub....it was perfect! Tender and tasty with just the right amount of "pinkness". The 2007 Chateau St. Michelle Merlot was the perfect accompaniment.
pacanis said:Quick and effective.
Grilled steak and potato, sautéed shrimp and green beans.
I have FINALLY used up my BOGO green beans
I roasted fingerling potatoes and carrots from my garden in some evoo, a bit of butter, parsley and salt and pepper. Tossed some broccoli in for the last few minutes and served it all with the "bottom round roast" I mentioned earlier. Now I know that some will say, " that should have been pot roasted," but after marinating it in red wine and herbs and following that up with a dry rub....it was perfect! Tender and tasty with just the right amount of "pinkness". The 2007 Chateau St. Michelle Merlot was the perfect accompaniment.
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oooh, somebun, your meal is a delicious, glistening sight to behold! so very inviting....
Somebunny said:Dawgluver, how did your "experiment" work out? I thought it sounded delish!