Cheryl J
Chef Extraordinaire
I'm having pan seared scallops with garlic lemon butter, and fresh green beans with mushrooms and toasted almonds.
What will be on your plate?
What will be on your plate?
What's for dinner? Saturday 6-8-19
- Thread starter Cheryl J
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If you have answers, please help by responding to the unanswered posts.
blissful
Master Chef
- Joined
- Mar 25, 2008
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Sweet Spicy beans over whole wheat pasta. One of the family favorites.
Cooking Goddess
Chef Extraordinaire
I'm glad I double-checked before I posted my thread, Cheryl. You beat me. I guess that sort of thing happens on National Best Friends Day. 
It's also National Rose Wine Day, so there's that.
Nothing exotic on our table. Instead, I'm making tossed salads and Naan bread pizzas-to-order.
It's also the one-year anniversary of the death of Anthony Bourdain. Seems like yesterday and yet so long ago.
It's also National Rose Wine Day, so there's that. Nothing exotic on our table. Instead, I'm making tossed salads and Naan bread pizzas-to-order.
It's also the one-year anniversary of the death of Anthony Bourdain. Seems like yesterday and yet so long ago.
OP
OP
Cheryl J
Chef Extraordinaire
I'm glad I double-checked before I posted my thread, Cheryl. You beat me. I guess that sort of thing happens on National Best Friends Day.
Nothing exotic on our table. Instead, I'm making tossed salads and Naan bread pizzas-to-order.
It's also the one-year anniversary of the death of Anthony Bourdain. Seems like yesterday and yet so long ago.
You are a sweetie, CG.
Wow, can hardly believe it's been a year since Anthony Bourdain passed away. Time goes by WAY too quickly.
I made Dragonlady sesame noodles early this afternoon. We snacked on those a bit. Then we had smoked meat sandwiches that DH picked up at "The Main" on Boulevard St-Laurent in Montreal, while he was out with friends last night. I love the smoked meat sandwiches from The Main. I've been going there since the late 1970s. They season and smoke the briskets in house. I had a bit more of the Dragonlady noodles with that, since I was only having half my sandwich now. They pile a lot of meat on those sandwiches.
Kayelle
Chef Extraordinaire
I'm actually headed to the kitchen to cook tonight!
I have a beautiful eggplant, some zucchini, bell peppers, and fresh tomatoes so I'll be making Ratatouille and serving it with leftover rotisserie chicken.
I have a beautiful eggplant, some zucchini, bell peppers, and fresh tomatoes so I'll be making Ratatouille and serving it with leftover rotisserie chicken.
tenspeed
Executive Chef
It's World Oceans Day! For those interested:
https://www.un.org/en/events/oceansday/
It's fabulous early summer weather - temps in the low 70's, and nary a cloud in the sky. Went to daughter and SIL's for dinner. We took a pasta salad, daughter and SIL provided grilled cheeseburgers and a garden salad.
https://www.un.org/en/events/oceansday/
It's fabulous early summer weather - temps in the low 70's, and nary a cloud in the sky. Went to daughter and SIL's for dinner. We took a pasta salad, daughter and SIL provided grilled cheeseburgers and a garden salad.
Andy M.
Certified Pretend Chef
We had skillet pizzas on tortillas using some of our garden grown basil. The one thing the critters haven't eaten. Also salads and a beer for me.
OP
OP
Cheryl J
Chef Extraordinaire
I'm having pan seared scallops with garlic lemon butter, and fresh green beans with mushrooms and toasted almonds.
What will be on your plate?
This was pretty good.
Attachments
skilletlicker
Head Chef
Finally got around to the vegetable chicken soup I meant to make the other day.
Kaneohegirlinaz
Wannabe TV Chef
This has been a VERY stress-filled week (I'll you more later),
so I decided that we needed a very comforting meal this evening.
I finally got to use my new red pot.
I WAS going to make my family's recipe for no-knead bread,
but it bakes at 450° and that new pot is only oven-safe to 400°
SO
bread went into me Le Creuset and the new Tramontina
did my version of Chicken Cacciatore
YUM!
Did I say that it's been a really crumby week?
Ice Cream Sundaes to follow!
so I decided that we needed a very comforting meal this evening.
I finally got to use my new red pot.
I WAS going to make my family's recipe for no-knead bread,
but it bakes at 450° and that new pot is only oven-safe to 400°
SO
bread went into me Le Creuset and the new Tramontina
did my version of Chicken Cacciatore
YUM!
Did I say that it's been a really crumby week?
Ice Cream Sundaes to follow!
tenspeed
Executive Chef
Looks like you bought a DO with a plastic handle. Tramontina DOs with a metal handle are rated to 450. You can replace the plastic handle with a metal one.I finally got to use my new red pot.
I WAS going to make my family's recipe for no-knead bread,
but it bakes at 450° and that new pot is only oven-safe to 400°
SO
bread went into me Le Creuset and the new Tramontina
did my version of Chicken Cacciatore
GotGarlic
Chef Extraordinaire
Pan-fried Alaskan pollock sprinkled with Penzeys Za'atar seasoning, served over tahini sauce and finished with toasted pine nuts, rice and orzo pilaf, braised green beans with lemon juice and feta, and grilled flatbread with more za'atar. I love that stuff 
