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Old 11-22-2008, 01:57 PM   #1
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What's for Dinner Saturday, Nov 22nd?

I have a few ideas up my sleeve..... what are you great folks planning for this evening?

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Old 11-22-2008, 01:58 PM   #2
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It's clean out the fridg. night. Lots of leftovers to use up.
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Old 11-22-2008, 02:03 PM   #3
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I went to the store after work and went to the quiet part of the meat section...
BEEF!
THose turkey buyin' people were psycho!!!!!
got a bottom round for a pot roast.
GRAVY!
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Old 11-22-2008, 02:04 PM   #4
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LOL.. and we all know how Suzi loves her gravy!!! Will you have roasted taters too?? YUMMY!
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Old 11-22-2008, 02:20 PM   #5
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Beef and broccoli stir-fry over jasmine rice. Which is kind of silly because my parents are arriving tomorrow for Thankgiving week and are picking up Chinese takeout from our favorite restaurant when they drive through Reno, NV. But when I went shopping yesterday beef and broccoli sounded good and still does!!
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Old 11-22-2008, 02:28 PM   #6
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Rose's Party chicken with rice as a side. Yellow beans maybe for the veggie and a BIG salad. I'm in a salad mood. Not sure what kind I'll make, but something yummy.
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Old 11-22-2008, 03:00 PM   #7
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have a pork butt on the BBQ .. been going since early this morning ..
will have cole slaw and hush puppies with it when done ..
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Old 11-22-2008, 03:07 PM   #8
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date night.....just don't know to where yet!
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Old 11-22-2008, 03:54 PM   #9
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Yay Dee... love date nights!

I'm planning on flatiron steak, just not sure what I am doing with it yet. Maybe some roasted butternut squash to go with.
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Old 11-22-2008, 04:21 PM   #10
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Classic Goulash and a salad.
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Old 11-22-2008, 04:23 PM   #11
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Hiya Sattie!

First course this evening is acorn squash stuffed with raisins, italian sausage and goat cheese.

Dinner is linguine with roasted clams in a tomato butter and wine sauce.

I made a loaf of very crusty italian bread.

Dessert is apple strudel.

I know we're having sazeracs for cocktail hour. I don't know which wine Lou is picking for the evening.

It's freeeeeeeeeezing over here. Stay warm, everyone, and have a wonderful evening!
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Old 11-22-2008, 04:26 PM   #12
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Quote:
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Hiya Sattie!

First course this evening is acorn squash stuffed with raisins, italian sausage and goat cheese.

Dinner is linguine with roasted clams in a tomato butter and wine sauce.

I made a loaf of very crusty italian bread.

Dessert is apple strudel.

I know we're having sazeracs for cocktail hour. I don't know which wine Lou is picking for the evening.

It's freeeeeeeeeezing over here. Stay warm, everyone, and have a wonderful evening!
VB... sounds awesome!!! Always a delight to read what you are having!!!
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Old 11-22-2008, 04:27 PM   #13
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I have a big pot of minestrone soup on the stove - so big, I had to get out my 3-quart saucepan to take the overflow from my 5.5-quart Dutch oven! We'll have that with green salad and crusty bread.
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Old 11-22-2008, 05:11 PM   #14
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anything but turkey. had a turkey and provolone cheese grilled on egg bread last night. good but i am tired of it. have some chinese egg rolls , etc in freezer. that is sounding good to me.
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Old 11-22-2008, 05:57 PM   #15
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Comfort food tonight, soup and sammiches.
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Old 11-22-2008, 06:19 PM   #16
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I'll be making some chili tonight, so I'll probably have a bowl of that. I'll make some cornbread, too, because I can make that quickly.
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Old 11-22-2008, 06:20 PM   #17
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Kielbasa, pickled cauliflower, whole wheat bread and brewskies.
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Old 11-22-2008, 06:23 PM   #18
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We had a "South Church has Talent" evening tonight. I did the catering - 150 baked potatoes with various toppings - my own chilli, baked beans, coleslaw, sausages, cheese and tuna & sweetcorn.
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Old 11-22-2008, 06:28 PM   #19
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We had a "South Church has Talent" evening tonight. I did the catering - 150 baked potatoes with various toppings - my own chilli, baked beans, coleslaw, sausages, cheese and tuna & sweetcorn.
Where'dya get sweetcorn this time'a year?
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Old 11-22-2008, 06:30 PM   #20
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I just made a batch of egg salad to go with our leftover soup.

Dessert will be.. crescent roll dough made into cinnamon rolls topped with powdered sugar frosting.
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