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Old 04-05-2020, 04:43 PM   #1
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What's For Dinner Sunday 5 April 2020?

Decided to make something I have not made in a long time, Golabki. Also known as cabbage rolls.

We'll be eating in about an hour and a half. Click image for larger version

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Old 04-05-2020, 05:27 PM   #2
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Mmmm. I had a GF in college who frequently made her mom's recipe golabkis. Mmmm.

I was confused about making dinner today. I must have dreamed removing something from the freezer and felt confident all day. Didn't happen. Proves I don't sleep walk tho.

The substitute dinner and mucho better is faux tacos. Spiced burger and can of refried beans, more spices, salsa all mixed together. Grated cheddar on top to camouflage. Hard shells. They look ugly, but were quick cooking, tasty, one pan clean up. And surprisingly not messy.
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Old 04-05-2020, 05:31 PM   #3
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Kinda Sorta Chicken & Biscuits...
Pan-Seared Chicken Breast Medallions on Grand's Buttermilk Biscuits, Mashed & Gravy, Steamed Sprouts & boiled & Buttered Carrots.

Sos - Balsamic Vinaigrette ........


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Old 04-05-2020, 05:54 PM   #4
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I de-frosted some New Zealand Green Lip Mussels and
Shrimp from the Sea Of Cortez
I have 1 1/2 pounds of Thick Spaghetti still in my pantry
and a loaf of TJ's Ciabatta

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So it'll be Mussels Marinara and Shrimp Scampi here
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Old 04-05-2020, 06:13 PM   #5
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Spaghetti carbonara and a salad.
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Old 04-05-2020, 06:48 PM   #6
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Final product! Side is steamed asparagus with butter and lemon.

Quote:
Originally Posted by DaveSoMD View Post
Decided to make something I have not made in a long time, Golabki. Also known as cabbage rolls.

We'll be eating in about an hour and a half.
Click image for larger version

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Old 04-05-2020, 06:50 PM   #7
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We had shrimp tonight. Sort of a scampi. I sautéed some shallots and garlic in butter and olive oil then added the shrimp and some roasted red peppers and white wine. Tossed it all with some cooked pasta. Yummy.
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Old 04-05-2020, 07:04 PM   #8
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Made a smoked ham & turkey sub...

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Old 04-05-2020, 07:06 PM   #9
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Quote:
Originally Posted by Kaneohegirlinaz View Post
I de-frosted some New Zealand Green Lip Mussels and
Shrimp from the Sea Of Cortez
I have 1 1/2 pounds of Thick Spaghetti still in my pantry
and a loaf of TJ's Ciabatta

Attachment 40205

Attachment 40206
(file photos)

So it'll be Mussels Marinara and Shrimp Scampi here

Yummy, as all you food...
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Old 04-05-2020, 09:04 PM   #10
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I didn't feel like making salads, but I had to use up the last of the iceberg. I did feel like eating lasagna, though. I made it with some of the homemade sauce from last week. Lots of leftovers, too.
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Old 04-05-2020, 09:16 PM   #11
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I made a sambar for dinner in the IP, with a cup of toor dal, and 1/2 c of black quinoa, and 12 oz each of frozen red beans and cooked turkey. I started with a chopped onion on sauté, adding 4 cloves garlic, minced with 5 green Thai peppers.
Then I added the water, and remaining ingredients, and pressure cooked it 12 min., letting it release naturally. Finished it with a tarka, of mustard seed, cumin, jyoti peppers, curry leaves, and asafoetida.
Turkey red bean sambar, with some quinoa added. by pepperhead212, on Flickr
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Old 04-05-2020, 10:33 PM   #12
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Since we got a grocery delivery today, we ran out of spoons. We ordered out. I had a "2 stick souvlaki platter" and DH had a sub. Mine was delicious, his was "not bad".
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Old 04-06-2020, 07:57 AM   #13
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after seeing the great looking meals I am slightly ashamed to say that I had some left over Ribeye from Saturday and turned it into a steak quesadilla.
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Old 04-06-2020, 08:06 AM   #14
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We had grilled rib-eye steaks, baked potatoes, side salads, and chocolate covered pretzels for dessert.
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Old 04-06-2020, 09:48 AM   #15
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Last night DH cooked "Glazed Pork Belly with Ginger Barbecue Sauce". It was DELICIOUS!!!!!!!
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