What's for dinner? Sunday Apr. 10, 2016

[Zhizara]

If you have Better Than Bullion, you can make gravy using that. I always keep a handful of McCormack's gravy packets. Thy come in handy for supplementing those juices.

Yep, tthey sure came in handy when I made a batch to smother a top serloin steak along with a box of crimmini mushrooms for dinner tonight. YUM!

What's grear is there was enough left over for another meal!
Also I still have 2 more steaks in rhe freezer. YAY!!

 

[GotGarlic]

Pan-seared pork chops marinated in lemon juice, olive oil, oregano and Penzeys Fox Point seasoning, green beans simmered in stewed tomatoes with oregano, and pan-seared potato wedges with lemon juice and zest, Fox Point seasoning and oregano. Good stuff.

 

[GotGarlic]

Forgot the pic. Also made a batch of no-knead bread.

 

[tenspeed]

Forgot the pic. Also made a batch of no-knead bread.

Your crust looks a lot darker than mine, even rye. What temperature are you baking at? I use 450 F for 40 - 45 minutes, depending on loaf size.

 

[GotGarlic]

Your crust looks a lot darker than mine, even rye. What temperature are you baking at? I use 450 F for 40 - 45 minutes, depending on loaf size.

450 for 40 minutes. I took it out a bit early because I thought it was getting too dark. I'm going to check my oven temperature.

 

[tenspeed]

450 for 40 minutes. I took it out a bit early because I thought it was getting too dark. I'm going to check my oven temperature.

I verified my oven temp with a thermometer. I bake a 3 cup of flour loaf in a 6 qt. DO for 45 minutes, a 1-1/2 cup loaf in a 3 qt. DO for 40 minutes. Crust comes out golden, not the dark brown in your picture.

 

[Addie]

I'll give that a try next time..

Use warm to hot water.

 

[Addie]

Yep, tthey sure came in handy when I made a batch to smother a top serloin steak along with a box of crimmini mushrooms for dinner tonight. YUM!

What's grear is there was enough left over for another meal!
Also I still have 2 more steaks in rhe freezer. YAY!!

I am coming to your house for supper. I love Crimmini mushrooms. They have so much more flavor than white button. I also keep small cans of mushrooms for those times when I want them for soup or an omelet and have no fresh on hand.