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04-30-2006, 07:44 AM
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#1
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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Dinner Sunday, 4/30?
i'm deciding. so un-hungry recently & i have had plenty of apple juice instead of meals. i want to try for an actual meal tonite. a protein & broth w/ vanilla pudding & apple juice?
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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04-30-2006, 11:36 AM
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#2
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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What's for dinner Sunday, August 30, 2006?
I'm leaning towards doing a rotisserie chicken, the salad I've been stuck on for a few weeks now and a wild mushroom and asparagus risotto.
But I may change everything after browsing around the net.
What's on your table tonight?
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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04-30-2006, 11:40 AM
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#3
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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I think we're having vol-au-vents. It will be a puff pastry that is filled with a creamy mushoom & sausage sauce & a salad. Menu subject to change though.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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04-30-2006, 11:50 AM
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#4
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Senior Cook
Join Date: Sep 2004
Posts: 262
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Today dinner is grilled pork chops, salt potatoes, broccoli, and
salad. Thinking about making Boston Cream Pie.
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04-30-2006, 12:13 PM
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#5
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Pot roast (mostly using ironchef's method, but without bouquet garni). Can't decide whether to make biscuits or mashed potatoes to go with it.
__________________
Kool Aid - Think before you drink.
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04-30-2006, 12:19 PM
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#6
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Well, I decided to give a choice - chicken and risotto or meatloaf and mashed potatoes - the "he-men" want meatloaf and mashed potatoes.
I'm going to experiment with the meatloaf and make a wild mushroom port wine gravy (hopefully he won't see me get into his good port to make this  ) - but I'll still use the usual beef, veal, and pork, onion, milk, fontina cheese, etc. as the base.
Now, back to re-writing my grocery list.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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04-30-2006, 12:19 PM
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#7
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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We are grilling filet's, having twice baked potatoes with sour cream, butter,green sliced onion, sauteed mushroom and cippoline onions, grilled asparagus, Paula Deens black pepper shrimp, sweet and sour avocado salad that I've decided to add some crab meat to, parmesan bread, melon wrapped in prosciutto, and a fruit triffle for dessert...ice tea with mango and beer or wine or coffee..
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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04-30-2006, 12:20 PM
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#8
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
Originally Posted by mudbug
Pot roast (mostly using ironchef's method, but without bouquet garni). Can't decide whether to make biscuits or mashed potatoes to go with it.
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There's nothing better than an open-faced roast beef sandwich the next day!!!!!!!!
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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04-30-2006, 12:27 PM
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#9
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Amen, elfie (nice to see you here, btw!). We are likely to have leftovers - have a 2-lb roast cooking for only 3 people.
__________________
Kool Aid - Think before you drink.
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04-30-2006, 12:34 PM
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#10
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,511
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Chicken fajita's and gucamole.
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04-30-2006, 12:40 PM
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#11
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,783
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potatoes in the skin with Zaziki
We got some really delicious potatoes, they have a red skin and they taste like a real potatoe
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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04-30-2006, 01:09 PM
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#12
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Head Chef
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
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Oh what am I not making tonight?! Next weekend the girlfriend's roomie is moving out, so we're cooking everythnig we have in the house so we can hide all of our cookware (she's not so bright and we know she'll pack the wrong stuff).
SO tonight's menu:
Rosemary/Apple Roasted Chicken
Tamales Poblanos
Flautas
Orange Chicken/Pork Stir Fry
Lo Mein
Corn on the Cob
Garlic Mashed potatos
Some sort of pork chops ( i'm thinking with a Maple glaze)
Some sort of chocolate berry cake, not sure what to do yet though...
This is supposed to feed us for most of a week since we won't be able to cook.
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04-30-2006, 01:20 PM
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#13
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Head Chef
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
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Quote:
Originally Posted by kadesma
We are grilling filet's, having twice baked potatoes with sour cream, butter,green sliced onion, sauteed mushroom and cippoline onions, grilled asparagus, Paula Deens black pepper shrimp, sweet and sour avocado salad that I've decided to add some crab meat to, parmesan bread, melon wrapped in prosciutto, and a fruit triffle for dessert...ice tea with mango and beer or wine or coffee..
kadesma 
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Once again, I'm gettin' in my car and heading to kadesma's for supper!
__________________
Practice random acts of kindness.
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04-30-2006, 01:23 PM
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#14
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Head Chef
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
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Left overs! Chicken for sure. We also have left over mashed tators and I hate them reheated, so I might make cheese potato balls with them!
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04-30-2006, 01:46 PM
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#15
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Buritos stuffed with rice, refried beans, chicken, scallions, and red pepper flakes.
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04-30-2006, 01:59 PM
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#16
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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There are some great meals being cooked today! college cook & kadesma have quite a layout! I can't decide who's house I'll invite myself to!
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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04-30-2006, 02:42 PM
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#17
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Executive Chef
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
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I'll have an idea for tonight but I need to see what's in the refer at work.
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
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04-30-2006, 03:37 PM
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#18
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
Originally Posted by kitchenelf
I'm leaning towards doing a rotisserie chicken, the salad I've been stuck on for a few weeks now and a wild mushroom and asparagus risotto.
But I may change everything after browsing around the net.
What's on your table tonight?
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Elf, just got to looking at the heading on your post Sunday August 2006????
 You had my head reeling and I thought I'd slept through May, June, and July
kadesma, this is April 30, 2006 isn't it
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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04-30-2006, 03:59 PM
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#19
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,511
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OMG, I can't believe noone caught that until now!! LOL
I wish it were August though, skip through the hot summer!!LOL
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04-30-2006, 05:29 PM
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#20
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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