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05-27-2007, 07:38 AM
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#1
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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What's For Dinner, Sunday, May 27, 2007
this is what we'll be having.
Recipes : Tex Wasabi's Koi Fish Tacos : Food Network
how bout anyone else?
whatcha making for dinner tonight?
have a wonderful Sunday......................
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
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05-27-2007, 08:24 AM
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#2
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Head Chef
Join Date: Apr 2007
Location: NH
Posts: 1,189
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Roasted tomatoe and red pepper soup and steak and cheese subs. I'll be using rib eye steak and will be cooking that with onions and mushrooms.
I'm also going to be busy making Caine's suggestion:
Firenza Chocolate Ecstacy Strawberry Shortcake with whipped cream
as well as homemade lemonaide by Katie E in preparation for a little cookout at my dads tomorrow.
LEFSElover, The Tex Wasabi's Koi Fish Tacos sound pretty good!!
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05-27-2007, 08:25 AM
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#3
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Head Chef
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
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I am making this Adobo Sirloin - Allrecipes
I am also grilling onions/green peppers and serving this fajita style. I am considering making a nice big pitcher of sangria too.
And a cherry pie and ice cream for dessert
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05-27-2007, 08:32 AM
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#4
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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we`re having MPD-Chicken, it`s my Own recipe/idea borne of frustration.
basicly it`s a Whole chicken that will be roasted, but since my wife likes hers Plain and I like Salt, lime and chili in mine, I make up a solution of these then load it into a Hypo and inject it into my Half of the chicken as I withdraw the needle several times all over (it`s nice with a few drops of liquid smoke in it also).
that way I get my half all nice and tasty and she gets hers Plain. this will be served on a plate each with loads of wholemeal bread and butter.
and there you have it, Multiple Personality Disorder Chicken :D
__________________
 Katherine Snow. xx
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05-27-2007, 08:44 AM
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#5
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Iam going to marinate pork tenderloin in teriyaki for fritter sandwiches, (son loves them), fries and a salad. Cake for dessert.
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
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05-27-2007, 09:39 AM
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#6
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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__________________
 Katherine Snow. xx
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05-27-2007, 09:43 AM
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#7
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,542
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Hot Buttermilk Biscuits...
Smoked Sausage...
Steen's 100% Pure cane Syrup.......
Open up a jar of pear preserves....
(Maybe some Lyles Golden or Black Treacle) 
__________________
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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05-27-2007, 10:15 AM
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#8
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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You're making my mouth water, Bob. I do prefer honey to cane syrup, though.
We're having ribeyes and whole Vidalia onions from the grill. There's one more picking of lettuce in the garden, so we'll have a nice salad to go with.
__________________
We get by with a little help from our friends
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05-27-2007, 11:53 AM
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#9
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Sous Chef
Join Date: May 2007
Location: USA
Posts: 750
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I think im going to do
Grilled Tilapia (lightly seasoned with lemon juice/Orange marmalade/vinegar/pinch of soy mixture) topped off with some paprika, sugar, salt and pepper.
Fresh cut french fries
side salad w/ honey mustard dressing.
I have a small tuna steak in the freezer, I may thaw it out and make a few sushi rolls for an appetizer.
__________________
"wok-a wok-a"
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05-27-2007, 12:21 PM
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#10
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Head Chef
Join Date: May 2007
Location: VA
Posts: 1,218
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going to moms house ..
where i get to cook all the food .. 
oh .. except for the horrid store bought macaroni salad my
sister will bring ..
at least the steaks will be good ..
and the grilled shrimp ..
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05-27-2007, 04:36 PM
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#11
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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Quote:
Originally Posted by Uncle Bob
Hot Buttermilk Biscuits...
Smoked Sausage...
Steen's 100% Pure cane Syrup.......
Open up a jar of pear preserves....
(Maybe some Lyles Golden or Black Treacle) 
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you go Uncle Bob squirt on some of that good ole LGS and BT  . Last night, you know what I'd frozen right? the leftover of your delish HGHP's. Again hubby said, these are soooooo good, good yeh, but now also gone
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
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05-27-2007, 05:22 PM
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#12
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Sous Chef
Join Date: May 2007
Location: Canada Eh! {Muahaha! ;)}
Posts: 861
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because it's chilly and rainy here today I made a Summer Vegetable soup. I was going to make a lentil soup but we were out of the key ingredient...lentils
__________________
It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair.
Live Strong
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05-27-2007, 06:58 PM
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#13
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 26,698
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It's been hot all day and is still in the 80s, so we're having marinated grilled chicken legs, couscous with chopped grilled peppers and onions and a white wine vinegar dressing, and grilled asparagus. Yup, the grill is getting a workout :-)
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05-27-2007, 07:33 PM
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#14
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Assistant Cook
Join Date: May 2007
Location: Ottawa, Canada
Posts: 23
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Saganaki for starters
Spinach Salad with Feta and Balsamic Vinaigrette
Green Olive Fougasse
Filet Mignon with Roquefort butter
Grilled Asparagus
Smashed Potatoes
Omm Ali (Egyptian Bread Pudding) for dessert.
I'm so full I can barely move....
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05-27-2007, 08:17 PM
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#15
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Executive Chef
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,572
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 Speaking of Saganaki I just toasted some Pumpernickle toasts,oven roasted some tomatoes and onions seasoned with garlic,balsamic,italian herbs salt and pepper.I then fried up some Kashkaval cheese breaded.Put cheese on bread and topped with roasted vegies.Turned out quite good
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05-28-2007, 06:43 AM
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#16
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
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We seasoned a skirt steak (cumin, cayenne, etc), put some peppers and onions in foil. Cooked on the grill and had fajitas.
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06-07-2007, 03:33 AM
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#17
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Assistant Cook
Join Date: Jun 2007
Location: perth western australia
Posts: 2
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im cooking beef kotas and cabbage thoran also carrots and bean curry and spicey potato. really delicious and spicey
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