"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-14-2008, 11:53 AM   #1
Head Chef
 
Jeff G.'s Avatar
 
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
What's for dinner, Sunday, September 14, 2008

Sunday Dinner... if it quits raining long enough... Grilled flat iron steak, grilled corn on the cob, sliced fresh tomatoes.

If it keeps raining, roasted flat iron steak, boiled corn on the cob, sliced fresh tomatoes.

I have roasted a flat iron before. It is delicious treated as a roast. Just don't over cook it.

Oh, for lunch I had butter beans on bread... nice comfort food on a rainy day.

Jeff G. is offline   Reply With Quote
Old 09-14-2008, 11:54 AM   #2
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Dinner Sunday Sept. 14

Home made Calzone with ham and mozzarella , ricotta filling , with side of tomato sauce for dipping.
LadyCook61 is offline   Reply With Quote
Old 09-14-2008, 11:57 AM   #3
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I was just going to start this thread if it wasn't already......

I just packaged some chicken thighs for the freezer and left five out. So chicken thighs tonight, along with broccoli and probably something else. Cooking method to be decided later.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-14-2008, 11:58 AM   #4
Executive Chef
 
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
I just took chicken breast out of the freezer for tonight but have no idea what I want to do with it yet....anyone want to point me to a great chicken recipe...maybe a baked one.....??
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."

deelady is offline   Reply With Quote
Old 09-14-2008, 12:12 PM   #5
Sous Chef
 
GhettoRacingKid's Avatar
 
Join Date: Jun 2008
Location: Long Island, NY
Posts: 943
delaty what about stuffing the chicken.
__________________
Genius is sparked by other peoples ideas.
GhettoRacingKid is offline   Reply With Quote
Old 09-14-2008, 12:15 PM   #6
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by deelady View Post
I just took chicken breast out of the freezer for tonight but have no idea what I want to do with it yet....anyone want to point me to a great chicken recipe...maybe a baked one.....??
I typically don't cook chicken breast, but have some in the feezer specifically for this recipe http://www.discusscooking.com/forums...ipe-42200.html Just set the pouches in your oven. I use a thermometer to check for doneness. I also have seared the breasts quickly in a pan to give me the makings of a gravy if I'm in the mood for mashed potatoes, then I put them in the pouch.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-14-2008, 12:21 PM   #7
Executive Chef
 
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
I wish we would have had this conversation last week because I had kalmata olives and I would have loved That stuffed in the chicken!! Yum....but I'm all out I'm not out of groceries but my options are thin right now...can't think of any stuffings on hand that are calling my name! How about a marinade, rub, or coating ....?
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."

deelady is offline   Reply With Quote
Old 09-14-2008, 12:25 PM   #8
Executive Chef
 
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
Looks delish pacanis but the only ingredients I have for that is the chicken, water and foil!!
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."

deelady is offline   Reply With Quote
Old 09-14-2008, 12:38 PM   #9
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by deelady View Post
Looks delish pacanis but the only ingredients I have for that is the chicken, water and foil!!

I know the feeling. I get it a lot when looking at recipes here, then if I really want to make it, I'll put the ingredients on my shopping list for later.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-14-2008, 12:40 PM   #10
Head Chef
 
Join Date: May 2007
Location: VA
Posts: 1,218
grilling a london broil .. corn the cob ..
salad .. maybe some ice cream ..
love2"Q" is offline   Reply With Quote
Old 09-14-2008, 12:44 PM   #11
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,637
baking the leftover spaghetti along with fresh salads. Just hit the farmers market yesterday. Had scrambled eggs, bacon and biscuits for lunch.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 09-14-2008, 02:05 PM   #12
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
We are having tri tips, sauteed mushrooms, potato salad, fruit platter,roasted baby Yukons, artichokes,a big green salad rolls to make sammies, and ice cream sundaes
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 09-14-2008, 02:16 PM   #13
Executive Chef
 
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
Found my dinner for tonight!! ....I forgot how to do the link


Quote:
Sesame Chicken with Honey Dip

cups mayo
1 tsp dry mustard
1 TBS minced onion
1 pound skinless, boneless chicken breasts
cup seasoned breadcrumbs
cup sesame seeds
2 TBS honey
1 TBS Dijon mustard

Preheat oven to 425. In a medium-sized bowl combine of the mayo, dry mustard and onions, mix to blend well. And chicken and toss to coat.

Toss breadcrumbs and sesame seeds to mix. Roll chicken in breadcrumbs to coat. Place in a single layer on a baking sheet and bake for 10 minutes, until lightly browned and crisp.


Then just dip in a honey/mustard type dip - mayo, Dijon, honey.
__________________

Thanks KE!
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."

deelady is offline   Reply With Quote
Old 09-14-2008, 02:31 PM   #14
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
going to eat leftovers that i didn't eat last night. pork roast,mashed potatoes, corn, salad, oh yes and outbacks sweet brown bread. it turned out very well. ice cream for dessert. babe
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 09-14-2008, 02:39 PM   #15
Head Chef
 
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
Western ribs on the grill, redskins (not sure how yet), green beans from the garden tossed in butter & breadcrumbs, and coleslaw.

Joe
JoeV is offline   Reply With Quote
Old 09-14-2008, 03:32 PM   #16
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,335
Pot roast, potatoes, carrots, and celery. I love one-pot Sunday dinners.
DaveSoMD is offline   Reply With Quote
Old 09-14-2008, 04:40 PM   #17
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
my Mumfed me chix soup, shared a coconut pudding with me, then gave me an icecream, then jake got me a salad, i'm stuffed!! showing thier love, i suppose.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-14-2008, 04:54 PM   #18
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,789
We're having grilled country-style pork ribs, potato salad and a green salad.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 09-14-2008, 05:02 PM   #19
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
We had roast pheasant, roast veg, broccoli and gravy
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is offline   Reply With Quote
Old 09-14-2008, 06:40 PM   #20
Head Chef
 
Jeff G.'s Avatar
 
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
Ooh.. for my dinner earlier(which was very tasty, cooked inside) I had a terrific desert. They had mango italian ice, ice cream on sale. Wow was it great!! Creamy, flavorful and surprisingly light on the calories....
Jeff G. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 10:15 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.