"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-09-2006, 11:06 AM   #1
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
Send a message via MSN to YT2095
Question What's for Dinner, Thurs 9, Nov

so, wotcha cookin`?

tonight we have boiled Gammon on Naan bread with cheese and mustard them warmed up in the oven.

the remaining meat....
well that`s for tomorrows menu :)

__________________
Katherine Snow. xx
YT2095 is offline   Reply With Quote
Old 11-09-2006, 11:21 AM   #2
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
OK YT, don't confuse me too much, I thought today was the 9th.

I just took a Boston butt out of the crock pot that's been cooking since yesterday afternoon (it fell apart as I was taking it out...YUM). I'm going to make bbq out of it & we'll have oven fries, cole slaw, & maybe baked beans if I feel like it. Hubby gave me his cold.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 11-09-2006, 12:01 PM   #3
Executive Chef
 
boufa06's Avatar
 
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Tonight's dinner will be the same as lunch which is cooked cranberry beans soup made from frozen fresh beans along with chopped onion, carrot, chilli and tomato paste. This dish is similar to Fasolada, Greek Bean Soup whose recipe I have posted here before and it is a substantial dish to warm the soul on a cold wintry day.
boufa06 is offline   Reply With Quote
Old 11-09-2006, 12:23 PM   #4
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
It is the 9th crewsk, Title all fixed. LOL.

We're having dinner at my Mom's tonight. My Auntie and Uncle are coming to town and she is bringing a seafood casserole with them. (They live on the coast) I'm going to take along one of my apple pies and make a funky salad. I'm so excited to see them!!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 11-09-2006, 12:37 PM   #5
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
Send a message via MSN to YT2095
Oooops, my bad, I looked at my Clock, it said 11 and I already knew it was Nov. Thanks Alix!

I`m quite harmless really :))
__________________
Katherine Snow. xx
YT2095 is offline   Reply With Quote
Old 11-09-2006, 12:52 PM   #6
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
NP!! Happens all the time. Just confuses those of us who haven't had coffee yet! LOL!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 11-09-2006, 01:58 PM   #7
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

Grilled burgers, cole slaw, and fries .
Barb L. is offline   Reply With Quote
Old 11-09-2006, 02:29 PM   #8
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
Chinese takaway, boiled rice, veg, and some horrid sweet and sour prawns. I have been feeling ropey all day, all week really, but my mother had a minor op today and wanted a treat. I feel really ropey though. Might see if I can see doctor tomorrow....haven't cooked properly for a few days...
__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 11-09-2006, 03:23 PM   #9
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
Send a message via Yahoo to ChefJune
Chicken Ajillo (white wine & garlic) mashed potatoes and mixed greens salad. We have a whole bunch of wine left over from Tuesday's wine tasting, so we need to "coat" our tummies with something substantial!
__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 11-09-2006, 03:54 PM   #10
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Hope you feel better soon Lulu (not sure what ropey means).

Im making a chicken curry for my husband, and since I dont like curry, Im making some kind of creation out of a large portobella mushroom, shrimp, and some veggies, along with a salad on the side.
amber is offline   Reply With Quote
Old 11-09-2006, 06:13 PM   #11
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We're having re-runs from last night...chicken-fried pork cutlets, fried mushrooms, fried baked potatoes, broccoli casserole and apple crisp. The broccoli casserole was just a shade under-done for my taste, but it should be just right tonight.
Kim heats the fried things up on a baking sheet in the oven, and they are just as good as they were the first time.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 11-09-2006, 06:21 PM   #12
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
We are feeling lazy tonight.

It was a tossup between Chinese takeout and pizza tonight.

Pizza won.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 11-09-2006, 06:30 PM   #13
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

Quote:
Originally Posted by Constance
We're having re-runs from last night...chicken-fried pork cutlets, fried mushrooms, fried baked potatoes, broccoli casserole and apple crisp. The broccoli casserole was just a shade under-done for my taste, but it should be just right tonight.
Kim heats the fried things up on a baking sheet in the oven, and they are just as good as they were the first time.
Sounds yummy to me !! Constance Go Girl !
Barb L. is offline   Reply With Quote
Old 11-10-2006, 01:56 AM   #14
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
My DM and DH had pork chops in apples, onions, honey, ginger and s&p, plus mashed pots, peas and corn, corn bread and salad......plus for dessert, they got banana whiskers cookies....
I had a salad of romaine, beets, radishes, toms, onions, hard boiled eggs and a sparse amount of not legal really wonderful dressing
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 11-10-2006, 11:28 AM   #15
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Last night was husband's "hockey night", so I just opened up a jar of Trader Joe's Indian Yellow Lentil Curry Stew for myself, which was quite good. Mildly spicy, with yellow lentils, diced potatoes, carrots, & okra. Sort of a like a cross between a stew & thick vegetable chowder.
BreezyCooking is offline   Reply With Quote
Old 11-11-2006, 02:26 PM   #16
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
pasta carbonara & garlic bread. French onion soup, too.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 05:04 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.