"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-22-2021, 05:05 PM   #1
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,722
What's for dinner Thursday, 4/22?

Hamburger stroganoff over noodles with peas and carrots.

Attached Thumbnails
Click image for larger version

Name:	2021-04-22 17.49.21.jpg
Views:	18
Size:	46.5 KB
ID:	46477  
medtran49 is offline   Reply With Quote
Old 04-22-2021, 05:17 PM   #2
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,667
Off-the-Bone BBQ Baby Ribs (Air Fryer ;375 /12 minutes)
Buttered Rice, and my Favorite Veggie Mix - Tomatoes, Corn & Okra with Minced Onion .........




Click image for larger version

Name:	Ribs, Baby .jpg
Views:	13
Size:	68.0 KB
ID:	46478
__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
luckytrim is offline   Reply With Quote
Old 04-22-2021, 06:44 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,803
Take-out Chinese.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-22-2021, 07:24 PM   #4
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,497
We had BBQ sauced boneless country style ribs with corn, broccoli, twice-baked potato, and corn muffins.
Click image for larger version

Name:	IMG_20210422_201920129_HDR.jpg
Views:	10
Size:	82.0 KB
ID:	46479
__________________
"The essence of America - that which really unites us - is not ethnicity, or nationality or religion - it is an an idea - and what an idea it is: That you can come from humble circumstances and do great things. That it doesn't matter where you came from but where you are going."~ Condoleezza Rice
Cooking Goddess is offline   Reply With Quote
Old 04-22-2021, 07:39 PM   #5
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,575
Send a message via Skype™ to taxlady
I used up a lot of that excess Boston lettuce that I had. Thanks to a suggestion by Aunt Bea, I made a creamy lettuce soup. It was pretty good. I probably won't go out of my way to make it, but if I have a bunch of lettuce that might go off, I will try to remember to make this again.

Click image for larger version

Name:	PXL_20210422_221715951 small.jpg
Views:	10
Size:	57.9 KB
ID:	46480

Then, we had and white wine shallot sausage and Italian sausage. There was a side dish of some vegis and cooked rice, fried up with some Madras curry paste.

Click image for larger version

Name:	PXL_20210422_222543408 small.jpg
Views:	10
Size:	91.2 KB
ID:	46481
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 04-22-2021, 11:39 PM   #6
Head Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 2,365

I made a batch of mushroom barley soup today - more on this in the Instant Pot forum.
https://www.discusscooking.com/forum...ml#post1650847

Finished mushroom barley soup. by pepperhead212, on Flickr

__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 04-23-2021, 12:58 AM   #7
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,387
We have both been feeling under the weather today so we had wonton soup and toast. My soup had veggie wontons in veggie broth. TB had chicken and cilantro in chicken broth.
__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 04-23-2021, 05:35 AM   #8
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,401
I cook, portion and vac freeze taco meat.

Thawed and heated a portion, chopped up onions, tomatoes, avocado and shredded some cheese and lettuce and it became Taco Thursday.

Ice cream bars for dessert.

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 03:00 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.