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Old 04-13-2006, 01:54 PM   #1
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What's for dinner Thursday, April 13th?

i may be a chef-to-be, yet i usually have my indulgence on tuesdays or thursdays- french fries with something or another for dipping. although i did re-stock my fridge & have plenty in it.
we'll see.
hmmm.....

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Old 04-13-2006, 02:19 PM   #2
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Either BBQ'ed pork chops with brussel sprouts and brown buttered dumplings OR Frozen Pizza ... it depends on the rain and our ambition . The chops may have to wait until tomorrow when there isn't any good television on ... Thursdays are typically our crockpot or frozen entree nights because of Survivor and CSI.
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Old 04-13-2006, 02:26 PM   #3
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Tonight is the second night of Passover so we are having our second Sedar (passover meal). it will be brisket and turkey with tons of sides.
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Old 04-13-2006, 02:32 PM   #4
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Sounds really good GB
We're having corned beef red potatoes and carrots
Really feel like having matzo ball soup though-Hmmm guess everyone has a little jewish in them!!!
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Old 04-13-2006, 02:35 PM   #5
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If you can make it up to MA by 6:30 then you are more than welcome to a bowl of matzoh ball soup Vicki

Your corned beef sounds good too. I think that is what I am making on Sat.
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Old 04-13-2006, 02:38 PM   #6
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dw is going to get our taxes done, so i'll probably broil some chicken breasts tonight, and make a salad with walnuts and goat cheese in a raspberry vinaigrette.
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Old 04-13-2006, 02:40 PM   #7
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Tonight I'm just making pasta tossed with a quick sauce of surimi (imitation crab meat), canned diced tomatoes, chopped garlic, & fresh julienned basil.
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Old 04-13-2006, 02:45 PM   #8
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Eat out night. Not sure what though. Either Subway or this new little taco place down the road.
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Old 04-13-2006, 03:04 PM   #9
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Since today is our 32nd Wedding Anniversary, I'll make something special for dinner. Tomorrow DH has planned a weekend of bliss that I know nothing about. Since dinners will be out, plus lunches and breakfasts too, I don't mind making it for tonight. I think we'll fondue. Chx, steak, shrimp, dippings sauces, huge bakers with all stuffings, salad and garlic bread. White cake with choco frosting for dessert as it's DH's favorite kind of cake. Simple and not too complex.
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Old 04-13-2006, 03:12 PM   #10
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Quote:
Originally Posted by LEFSElover
Since today is our 32nd Wedding Anniversary, I'll make something special for dinner. Tomorrow DH has planned a weekend of bliss that I know nothing about. Since dinners will be out, plus lunches and breakfasts too, I don't mind making it for tonight. I think we'll fondue. Chx, steak, shrimp, dippings sauces, huge bakers with all stuffings, salad and garlic bread. White cake with choco frosting for dessert as it's DH's favorite kind of cake. Simple and not too complex.
Happy Anniversary!!
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Old 04-13-2006, 03:16 PM   #11
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Happy Anniversary! Enjoy your weekend together.

Tonight is nothing special, just chicken and dumplings.
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Old 04-13-2006, 04:16 PM   #12
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Happy Anniversary..Enjoy every minute.

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Old 04-13-2006, 04:26 PM   #13
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happy anniversary, Lefse. enjoy your weekend.

We are having bisketti because I'm too knackered to think of anything else and it is brainless.
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Old 04-13-2006, 04:30 PM   #14
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I was going to ask what bisketti was until I said it out loud...man I am an idiot sometimes.

I haven't got a clue about dinner tonight, but whatever it is, it will have to be quick and painless because I'm bagged today.
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Old 04-13-2006, 05:30 PM   #15
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Happy Happy Anniversary!!!!!


We're having hamburgers. Nice and easy. It's SURVIVOR night!!
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Old 04-13-2006, 05:31 PM   #16
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Tonight is going to be tomato soup since I am cooking for myself.
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Old 04-13-2006, 05:50 PM   #17
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Can you spell happy? P-I-Z-Z-A!! Ken has made me very happy tonight.
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Old 04-13-2006, 06:27 PM   #18
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Happy Happy Happy Anniversary!! Enjoy every minute!!
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Old 04-13-2006, 07:12 PM   #19
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i had snails in puff pastry! i've wanted to try escargot for awhile now. plus i had a cheese course & wine for free. great to be a chef.
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Old 04-13-2006, 07:40 PM   #20
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Yesterday I oven roasted some mushrooms,onions and 3 medium eggplants added salt,pepper,italian spices,garlic.I made a casserole of those vegies put some store bought spaghetti sauce that I mixed with some freshly cooked venison sausage, actually it was a kind of lasgna it had no cook lasgana pasta I made layers including some roasted red pepper sauce I made the night before and mozzarella.Was good last night but will be awsome tonight.
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