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04-13-2006, 01:54 PM
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#1
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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What's for dinner Thursday, April 13th?
i may be a chef-to-be, yet i usually have my indulgence on tuesdays or thursdays- french fries with something or another for dipping. although i did re-stock my fridge & have plenty in it. 
we'll see.
hmmm.....
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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04-13-2006, 02:19 PM
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#2
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Head Chef
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
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Either BBQ'ed pork chops with brussel sprouts and brown buttered dumplings OR Frozen Pizza ... it depends on the rain and our ambition  . The chops may have to wait until tomorrow when there isn't any good television on ... Thursdays are typically our crockpot or frozen entree nights because of Survivor and CSI.
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04-13-2006, 02:26 PM
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#3
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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Tonight is the second night of Passover so we are having our second Sedar (passover meal). it will be brisket and turkey with tons of sides.
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04-13-2006, 02:32 PM
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#4
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Sous Chef
Join Date: Sep 2004
Location: New York
Posts: 863
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Sounds really good GB
We're having corned beef red potatoes and carrots
Really feel like having matzo ball soup though-Hmmm guess everyone has a little jewish in them!!!
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04-13-2006, 02:35 PM
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#5
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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If you can make it up to MA by 6:30 then you are more than welcome to a bowl of matzoh ball soup Vicki
Your corned beef sounds good too. I think that is what I am making on Sat.
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04-13-2006, 02:38 PM
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#6
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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dw is going to get our taxes done, so i'll probably broil some chicken breasts tonight, and make a salad with walnuts and goat cheese in a raspberry vinaigrette.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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04-13-2006, 02:40 PM
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#7
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Tonight I'm just making pasta tossed with a quick sauce of surimi (imitation crab meat), canned diced tomatoes, chopped garlic, & fresh julienned basil.
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04-13-2006, 02:45 PM
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#8
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Eat out night. Not sure what though. Either Subway or this new little taco place down the road.
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04-13-2006, 03:04 PM
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#9
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
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Since today is our 32nd Wedding Anniversary, I'll make something special for dinner. Tomorrow DH has planned a weekend of bliss that I know nothing about. Since dinners will be out, plus lunches and breakfasts too, I don't mind making it for tonight. I think we'll fondue. Chx, steak, shrimp, dippings sauces, huge bakers with all stuffings, salad and garlic bread. White cake with choco frosting for dessert as it's DH's favorite kind of cake. Simple and not too complex.
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
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04-13-2006, 03:12 PM
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#10
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Quote:
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Originally Posted by LEFSElover
Since today is our 32nd Wedding Anniversary, I'll make something special for dinner. Tomorrow DH has planned a weekend of bliss that I know nothing about. Since dinners will be out, plus lunches and breakfasts too, I don't mind making it for tonight. I think we'll fondue. Chx, steak, shrimp, dippings sauces, huge bakers with all stuffings, salad and garlic bread. White cake with choco frosting for dessert as it's DH's favorite kind of cake. Simple and not too complex.
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Happy Anniversary!!
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04-13-2006, 03:16 PM
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#11
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Happy Anniversary! Enjoy your weekend together.
Tonight is nothing special, just chicken and dumplings.
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04-13-2006, 04:16 PM
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#12
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Happy Anniversary..Enjoy every minute.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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04-13-2006, 04:26 PM
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#13
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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happy anniversary, Lefse. enjoy your weekend.
We are having bisketti because I'm too knackered to think of anything else and it is brainless.
__________________
Kool Aid - Think before you drink.
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04-13-2006, 04:30 PM
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#14
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
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I was going to ask what bisketti was until I said it out loud...man I am an idiot sometimes.
I haven't got a clue about dinner tonight, but whatever it is, it will have to be quick and painless because I'm bagged today.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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04-13-2006, 05:30 PM
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#15
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Happy Happy Anniversary!!!!!
We're having hamburgers. Nice and easy. It's SURVIVOR night!!
__________________
Love the life you live!
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04-13-2006, 05:31 PM
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#16
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Head Chef
Join Date: Sep 2004
Location: New York
Posts: 1,460
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Tonight is going to be tomato soup since I am cooking for myself.
__________________
Go Sooners
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04-13-2006, 05:50 PM
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#17
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
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Can you spell happy? P-I-Z-Z-A!! Ken has made me very happy tonight.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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04-13-2006, 06:27 PM
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#18
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Happy Happy Happy Anniversary!! Enjoy every minute!!
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04-13-2006, 07:12 PM
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#19
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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i had snails in puff pastry!  i've wanted to try escargot for awhile now. plus i had a cheese course & wine for free. great to be a chef. 
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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04-13-2006, 07:40 PM
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#20
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Executive Chef
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,572
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Yesterday I oven roasted some mushrooms,onions and 3 medium eggplants added salt,pepper,italian spices,garlic.I made a casserole of those vegies put some store bought spaghetti sauce that I mixed with some freshly cooked venison sausage, actually it was a kind of lasgna it had no cook lasgana pasta I made layers including some roasted red pepper sauce I made the night before and mozzarella.Was good last night but will be awsome tonight.
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