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Old 04-25-2019, 07:09 PM   #1
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What's for dinner Thursday, April 25, 2019?

Chickpea no tuna salad sandwich. So ready for vine ripe tomato season.

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Old 04-25-2019, 07:17 PM   #2
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Do you mean Wednesday 4/24, or Thursday 4/25?
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Old 04-25-2019, 07:20 PM   #3
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Thursday, I changed the date but not the day.
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Old 04-25-2019, 08:16 PM   #4
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Thursday, I changed the date but not the day.
Fixt.
I dug out and baked up a small frozen lasagna.
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Old 04-25-2019, 08:56 PM   #5
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Burger n fries.

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Old 04-25-2019, 08:56 PM   #6
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We had hamburgers with all the fixins, along with homemade potato salad and fried green potatoes. The last of the Easter cutout cookies for dessert.
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Old 04-25-2019, 09:11 PM   #7
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I was going to make a dish with some Angus sirloin that I just got. I found it frozen, in the fridge. We ordered from Mr. Falafel. This time, we both ordered falafel platters. Excellent as usual.
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Old 04-25-2019, 09:48 PM   #8
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It was a burger night here, too. Cheeseburger on the grill. Double-fried French fries on the side.

Confession -- I use Ore Ida frozen fries. If you double fry them, they come out nice and crisp outside, fluffy inside. They are just as good as when I start from fresh potatoes, and are a lot more convenient when I make a last minute dinner plan -- which is almost every meal.

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Old 04-25-2019, 09:59 PM   #9
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We had burgers and Tater Tots.
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Old 04-25-2019, 10:17 PM   #10
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Cuban sandwiches and a corn-bean-tomato salad.
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Old 04-25-2019, 10:29 PM   #11
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Funny how every now and then there's a trending dinner here - tonight it's burgers/sandwiches.

I had a taco salad, with chilled watermelon wedges on the side.
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Old 04-25-2019, 10:31 PM   #12
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I made a sambar, with chana dal, instead of the traditional toor dal, and added some quinoa, for some more nutrients. The veggies in it were onions, some butternut squash, and some leftover chard stems, which I added at the end, so they would be crispy, though they won't be when I reheat it.
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Old 04-26-2019, 02:57 AM   #13
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Hot dogs and Mac salad for us.
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Old 04-26-2019, 03:19 AM   #14
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Quote:
Originally Posted by pepperhead212 View Post
I made a sambar, with chana dal, instead of the traditional toor dal, and added some quinoa, for some more nutrients. The veggies in it were onions, some butternut squash, and some leftover chard stems, which I added at the end, so they would be crispy, though they won't be when I reheat it.
I am going to have to Google most of your meal.

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Old 04-26-2019, 06:36 AM   #15
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Last night's Shell-Feast ...

Clam Appy, Surimi Salad (Carried In), Fried Oysters, Hush Puppies, Steamed Asparagus with Grated Parmesan...


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Old 04-26-2019, 07:21 AM   #16
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I used leftover pork chops from Wednesday night to make Satay Salad with Peanut Sauce and a citrus salad on the side. I used cilantro and chard from the garden on the satay salad and mint from the garden on the oranges.
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Old 04-26-2019, 07:47 AM   #17
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Sounds like ground beef day. Hamburger steak with onions and slaw
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Old 04-26-2019, 05:19 PM   #18
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Sounds like ground beef day. Hamburger steak with onions and slaw
I hope you are grinding your own beef.
https://www.cdc.gov/ecoli/2019/o103-04-19/index.html
And according to the news tonight, all of the recent E. coli illnesses could not be traced back to this batch - just a large number of them.
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Old 04-26-2019, 05:36 PM   #19
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Quote:
Originally Posted by powerplantop View Post
Chickpea no tuna salad sandwich. So ready for vine ripe tomato season.
I'm looking forward to good tomatoes, too

Curious - why don't you just call it a chickpea sandwich?
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Old 04-26-2019, 05:56 PM   #20
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I'm guessing that PPO calls it that because it's his take on a tuna salad sandwich, GG. Maybe it should be dubbed "chickpea un-tuna salad"?
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