What's for Dinner, Thursday April 8th?

[LPBeier]

The kitchen reno is done and all cleaned up (finally) so I am able to cook. Usually on DH's days off it is a mess.

So, I am making pork tenderloin. Haven't decided if I am going to use a rub and grill or make medallions with a sauce. Sides will probably be some form of potato and a green salad.

What is on your menu for today?

 

[SweetTeboho]

Probably left-overs for us -

Baked ham, corn, butterbeans & old family recipe of potato salad. Ummmm

 

[Alix]

Hmmm...pork tenderloin sounds good! I have one in the freezer. Thanks Laurie.

 

[GrillingFool]

Thai salmon burgers, veggie noodle stir fry and egg rolls!

 

[getoutamykitchen]

Pork chops, baked potato and a veg of some kind.

 

[angelcakes]

seafood tonight

I'm in a seafood mood so tonight we're having steamed clams in white wine and garlic, cajun basa fillets and salad. Dessert is angel food cake with strawberries and whipped cream!

 

[DaveSoMD]

Mom is treating us all to pizza and wings tonight.

 

[Andy M.]

I trying a burger experiment tonight. Going to try some mix-ins and seasonings.

 

[Selkie]

Fresh Honey Baked Ham Sandwich with Dijon and Horseradish sauce.

 

[jabbur]

The guys have been in and out all day fixing the AC. I kept waiting for them to finish but had to finally go ahead and cook something. I made macaroni and cheese and threw in some diced smoked sausage. Reheat the veggies left over from last night and called it supper.

 

[babetoo]

it is looking like it will be sausage and eggs. maybe french toast. got some nice thick bread that should be good for that.

 

[LPBeier]

Hmmm...pork tenderloin sounds good! I have one in the freezer. Thanks Laurie.

You're welcome Alix. Did you end up making it?

I turned my tenderloin into medallions and quick fried them until just nicely brown on either side (and just cooked inside. I boiled some baby red potatoes which I tossed in butter and chives from my herb garden (the first of the season) and served peas which is both Dad's and DH's favourite green vegetable.

For a sauce for the pork I decided to go a different route than normal and I deglazed the frypan with apple juice instead of wine and added chicken broth. I seasoned with poultry seasoning, salt and pepper and thickened with just a bit of cornstarch. I added the meat back in to heat it and served. It worked out very well! Sorry no pictures. We eat it up too fast!

 

[MoodyBlueFoodie]

My dinner was (2) burritos. one bean rice and cheese and one with homemade (crockpot) salsa chicken and cheese, both yummy. Also a bunch of chips, bbq and guac flavored...
And far too much soda.