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Old 06-28-2007, 07:46 PM   #21
Executive Chef
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Join Date: Dec 2005
Location: Suburb of Chicago, IL
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Tonight I grilled chicken breasts with some wonderful spice from a great friend of mine - grilled asparagus, mushrooms, garlic and yellow squash and couscous. It was delish due to the great spice!
Michele Marie
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Old 06-28-2007, 09:05 PM   #22
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Join Date: May 2007
Location: Canada Eh! {Muahaha! ;)}
Posts: 861
Tonight was feta oregano burgers (ground round - feta - oregano - pepper are the only ingredients) with BBQed red onions that i brushed with garlic evoo.
It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair.

Live Strong
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Old 06-29-2007, 12:11 AM   #23
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Join Date: Aug 2004
Location: da 'burgh
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soup. portabellos & beef base with seasonings. i'm hungry again, could gather cheeses & crackers, yum. or a sammich.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 06-29-2007, 04:08 AM   #24
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Join Date: Jan 2007
Location: Staten Island, NY
Posts: 163
I cooked a veggie burger on the george foreman grill (I love that thing!), made some delicious mashed potatoes (and added some grated mozzarella cheese in) and sauteed some broccoli and onions. Then topped it off with some bisto gravy. Tasted great!
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