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Old 03-28-2009, 04:48 PM   #21
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Howdy mudbug, long time no see.

Supper here is clean out the fridge night. Got some homemade mac n cheese, some spaghetti, and some soup. Big salad is going to be on the table too.
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Old 03-28-2009, 04:49 PM   #22
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It probably would (hic).........got any hush puppies to go w/that fish?
Think we gonna just make a 8" skillet of cornbread....Got a few leftover greens to go with it so I'm thinking pot likker....
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Old 03-28-2009, 04:57 PM   #23
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hiya, Alix. sorry I've been away so long. We cleaned out the fridge the other night and had a mish-mash of stuff. Unfortunately, there's still more to finish off - one crab cake, 2 cups or so of taco soup, some chicken veggie-jus, half a bowl of Kung Pao shrimp--you see my problem.....

Uncle B - cornbread sounds good, but you can have the greens. I'll just dip my bread in the likker, if that's OK.
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Old 03-28-2009, 05:05 PM   #24
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Howdy mudbug, long time no see.

Supper here is clean out the fridge night. Got some homemade mac n cheese, some spaghetti, and some soup. Big salad is going to be on the table too.
I had leftover homemade mac and cheese for lunch. We also have spaghetti, soup and salad in the fridge.....do we live in the same house and I didn't know it?
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Old 03-28-2009, 05:21 PM   #25
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I had leftover homemade mac and cheese for lunch. We also have spaghetti, soup and salad in the fridge.....do we live in the same house and I didn't know it?
Could be Laurie, could be! I think we just think alike most of the time!
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Old 03-28-2009, 05:22 PM   #26
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hiya, Alix. sorry I've been away so long. We cleaned out the fridge the other night and had a mish-mash of stuff. Unfortunately, there's still more to finish off - one crab cake, 2 cups or so of taco soup, some chicken veggie-jus, half a bowl of Kung Pao shrimp--you see my problem.....

Uncle B - cornbread sounds good, but you can have the greens. I'll just dip my bread in the likker, if that's OK.
I make Ken take all the little odd bits that wouldn't make a dinner for lunch. LOL. Poor guy takes some very odd lunches now and then.
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Old 03-28-2009, 05:30 PM   #27
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Could be Laurie, could be! I think we just think alike most of the time!
Must be a Canadian thing!
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Old 03-28-2009, 07:08 PM   #28
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visited my Parents- ham barbeque & tater chips!
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Old 03-28-2009, 08:23 PM   #29
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We're having leftover chicken and dumplings, with green beans on the side.
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Old 03-28-2009, 10:02 PM   #30
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chili dogs
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Old 03-28-2009, 10:23 PM   #31
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NY Strip marinated in canola oil, lemon juice, garlic, oregano, salt and pepper - grilled over charcoal. Good-ole' sliced potatoes tossed with oil & salt - wrapped in foil and grilled. Romaine & sliced pickling cukes tossed in a homemade parmesan peppercorn dressing.

BBC Steel Rail Pale Ale.

I'm onto a magnum of Yellowtail Pinot Grigio. I've been a fan of it the past couple years, and now people are starting to realize this diamond in the rough. I'm actually having trouble finding 750ml bottles - had to get the magnum. I use it for my standard white cooking wine and table wine.
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Old 03-29-2009, 07:25 AM   #32
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okay, we were provided a menu at last nights 8th Annual North West Vinton County Port Tasting Association Meeting

Appetizers;

Crab Rangoon and Shrimp Purses

Smoked Salmon, tomato, onion, capers, on Boston leaf lettuce

Parmesan Fillo Traingles

Proscuitto wrapped Honeydew Melon with Horseradish



Salad Greens with Oil Vinaigrette


Main Course:

Grilled Tenderloin of Beef with Mushroom Gravy

Stuffed Crabmeat Shells with Bechamel Sauce

Two Choices of Grilled Pork

BBQ and

Dry Rub Seasoning


Roast Potatoes and Onions

Stir Fry Vegetables


Desserts:

Ice Cream Cake

Chocolate Dipped Straawberries

Chocolate and Nut Crunch


Port

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