What's for dinner today - Saturday, March 28th?

[Katie H]

I'm going to have a repeat of yesterday's great northern bean and pasta soup. Today I'll have garlic bread with it and a mug of that "dangerous" microwave chocolate cake.

What is everyone else having?

 

[bethzaring]

we are going to a port tasting party tonight, this has turned out to be an annual event, complete with a banner..

this is held at the home of the best cook in the crowd....she usually does a fresh fish, tenderloin of some sort and a smoked poultry...we all bring sides....I have the responsibility to bring the breads...really looking forward to this event..

 

[getoutamykitchen]

I am treating myself to a gigantic baked Idaho potato with some salt, pepper and fat free sour cream.

 

[Alix]

I haven't totally decided yet. I am still full from my huge lunch yesterday so likely something light. I think maybe a big chefs salad is in order.

 

[Vanilla Bean]

I am putting a corned beef roast in the crock-pot with carrots, onion and celery. I don't have any cabbage, but that will still be good. With that, I'll have mashed potatoes and salads.... wheat bread-n-butter. I have a craving for that today, and it smells soooo good in here when it's been cooking for a few hours.

It looks like it's going to be a dreary day, so comfort food is in order.

 

[kadesma]

I've been preping for today all week..We are giving my daughter a surprise birthday party..Lasagna, pesto pasta, tri-tip 3 ways, foccacia,shrimp platter with cocktail sauce,rice torta, stuffed onions,relish tray with a veggie dip, pickapeppea plate with sunflower seeds and sesame seed crackers. Salami and jack cheese plate,roasted garlic stuffed meat balls,romas stuffed with chicken salad, big fruit platter..Ice cream cake and I think that is plenty Son in laws mom bringing a big tossed salad and some garlic bread.
kadesma

 

[JohnL]

We're going to a benefit dinner and dance tonight, so I guess we're having whatever is on the buffet and draft beer

 

[GrillingFool]

Tonight we splurge and order pizza from Pizza Hut. First meal from outside my kitchen in, gosh.... a month or more?
I plan on over-eating.

 

[LPBeier]

Kades, can I come?

I was going to have the steak we didn't have yesterday but no one is still feeling like anything heavy so it will wait until tomorrow and I will have to come up with something....soup, probably.

 

[Callisto in NC]

I think I'm going to be lazy and just open a can of clam chowder. It's been raining here for days and it just feels like the best thing to do. I cooked last night and DD didn't come home so it went to waste.

 

[Jeff G.]

Tonight..
Broiled Sirloin(it's raining outside so no grilling), baked sweet potato, harvard beets, wine.

 

[Andy M.]

I going to try making some sausage ravioli with won ton wrappers.

 

[meshoo96]

DH is making "grown up" chicken tenders with panko bread crumbs and some fancy spicy sauce and I have been kicked out of the kitchen til it's done. He made the Neely's recipe for peach ice cream for dessert. I can't wait to eat!!!

 

[meshoo96]

We made some chicken wontons last week and they came out great! Let me know how these work out for you.

I going to try making some sausage ravioli with won ton wrappers.

 

[mudbug]

Gorton's fish filets, Stouffer's mac and cheese, and green salad. I don't really feel like cooking tonight. (Icky rainy day here too)

 

[Uncle Bob]

Bourbon...
Fried Catfish with all the trimmings...
Chocolate Ice Cream........

You're welcome to come eat supper Miss Mudbug...

 

[mudbug]

thank you, darlin'. However, I will stick w/the Gorton's. I may take you up on the bourbon and ice cream, though....................

 

[Cooksie]

Panfried catfish and something else, either a baked potatoe or asparagus

 

[Uncle Bob]

thank you, darlin'. However, I will stick w/the Gorton's. I may take you up on the bourbon and ice cream, though....................

Got plenty of bourbon....It will make that Deep Fried Catfish taste so gooooooood!!!!

 

[mudbug]

It probably would (hic).........got any hush puppies to go w/that fish?