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Old 03-24-2019, 12:42 AM   #1
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What's for dinner tonight - Sunday 24 March 2019

Greek Orange Roast Lamb with roast spuds,roast kumara,roast pumpkin,glazed baby carrots,peas,corn and of course homemade gravy. Still a bit warm for a roast but was craving one, roll on winter for all those comfort food meals

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Old 03-24-2019, 03:04 PM   #2
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Lunch plate:

Rotisserie chicken breast, Baby Genoa Salami, Black Berries, Raspberries, Strawberries, Cottage Cheese (drizzled with honey).

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Still not sure what dinner will be.
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Old 03-24-2019, 03:08 PM   #3
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Trying a new recipe: Creamy French Onion Sausage Pasta. I'll let you know how it turned out.
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Old 03-24-2019, 03:31 PM   #4
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Planning to make tacos using cauliflower "meat". First time trying it but it should turn out ok.
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Old 03-24-2019, 04:09 PM   #5
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Finally made the Rick Bayless recipe of Cheesy Shrimp Tacos..

https://www.rickbayless.com/recipe/c...-shrimp-tacos/

I used flour tortillas as we prefer them... Side was avocado with Cholalu Mayo.. I also made refried black beans but, decided we didn't need them.. Into the freezer for another meal..

Peach pie for later..

Ross
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Old 03-24-2019, 04:28 PM   #6
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I really enjoy looking at our own DC recipes for meal planning and came across one that I've been wanting to try for a long time. Sadly, Bossman didn't stick around long, but I'm doing this recipe of his tonight. It sounds soooo good.
http://www.discusscooking.com/forums...ing-98407.html
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Old 03-24-2019, 04:33 PM   #7
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I think dinner may be Australian lamb loin chops (on sale $5.99/lb.), steamed broccoli & carrots, creamy garlic tiny shells & pan jus/gravy.
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Old 03-24-2019, 05:07 PM   #8
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Well it is now Monday 25 March here and tonight i am making Chicken,Leek and Bacon Pie, one of my favs, will serve with fully loaded mashed spud and corn on the cob
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Old 03-24-2019, 06:35 PM   #9
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It’s only 6pm Sunday here. My dinner is cooking.

I’ll will post Monday meal tomorrow when I figure out what it will be.
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Old 03-24-2019, 07:06 PM   #10
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Quote:
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Planning to make tacos using cauliflower "meat". First time trying it but it should turn out ok.
They turned out pretty good.

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Old 03-24-2019, 08:03 PM   #11
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Dinner was Australian lamb loin chops (browned then braised in lemon juice, water, fresh garlic, gravy master & fresh rosemary), steamed broccoli, tiny shells in a homemade creamy garlic sauce & thickened pan jus.

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Old 03-24-2019, 08:31 PM   #12
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Trying a new recipe: Creamy French Onion Sausage Pasta. I'll let you know how it turned out.
Turned out SO was not pleased. I asked her what was wrong with it and she said too much sauce for the amount of pasta. It would be better if the pasta (or rice) was cooked separately and the sauce was spooned onto it.

"If I did that, then I should make it again?" "No, not really."

So the recipe goes in the trash and I have a few lunches in my future.
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Old 03-24-2019, 08:37 PM   #13
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Thumbs up Saturday's Dinner For Sunday's Supper

I'm going to do a repeat of last night.
It was such a big success,
DH actually asked for it again tonight!
It was that good!
I had made 2 1/2 pounds of B/S Chicken Thighs,
and that can easily feed us twice.

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Trader Joe's Pecan Kringle for dessert later
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Old 03-24-2019, 08:44 PM   #14
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I sure do love this dinner thread.
I had pan seared scallops drizzled with garlic lemon butter, and steamed broccoli.
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Old 03-24-2019, 10:06 PM   #15
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I really enjoy looking at our own DC recipes for meal planning and came across one that I've been wanting to try for a long time. Sadly, Bossman didn't stick around long, but I'm doing this recipe of his tonight. It sounds soooo good.
http://www.discusscooking.com/forums...ing-98407.html

For just the two of us, I cut the recipe in half, and added some fresh diced apple to the kraut cornbread dressing. I thought the sauce for the chops would break, but I did it anyway, and it did. With some changes, I'll do it again. Quite tasty.
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Old 03-24-2019, 10:39 PM   #16
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We grilled chicken cutlets marinated in za'atar, lemon juice, olive oil and a bit of water. I also cooked frozen steak fries in the convection toaster oven and tossed them with za'atar, and made salads.
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Old 03-24-2019, 10:55 PM   #17
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Wow, a bunch of good looking suppers.

We had Italian sausages. salad, and fried sunchokes. It was good. I'm just learning to use sunchokes. Some of the slices were a bit undercooked. I'll get it with a few tries.
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Old 03-25-2019, 01:13 AM   #18
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Since I spent the last few days creating leftovers, leftovers is what we'll be eating until they're gone.
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Old 03-25-2019, 06:44 AM   #19
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Last Night's Shrimp Stir-Fry with Peanut Sauce, Salad with Ranch...


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Old 03-25-2019, 07:36 AM   #20
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Nice pics guys! I dropped my camera a while back and all of my photos are blurry..We had pot roast with a blade roast..
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