What's for dinner tonight - Sunday 24 March 2019

[foodlover10]

Greek Orange Roast Lamb with roast spuds,roast kumara,roast pumpkin,glazed baby carrots,peas,corn and of course homemade gravy. Still a bit warm for a roast but was craving one, roll on winter for all those comfort food meals

 

[msmofet]

Lunch plate:

Rotisserie chicken breast, Baby Genoa Salami, Black Berries, Raspberries, Strawberries, Cottage Cheese (drizzled with honey).



Still not sure what dinner will be.

 

[Andy M.]

Trying a new recipe: Creamy French Onion Sausage Pasta. I'll let you know how it turned out.

 

[powerplantop]

Planning to make tacos using cauliflower "meat". First time trying it but it should turn out ok.

 

[Just Cooking]

Finally made the Rick Bayless recipe of Cheesy Shrimp Tacos..

https://www.rickbayless.com/recipe/cheesey-shrimp-tacos/

I used flour tortillas as we prefer them... Side was avocado with Cholalu Mayo.. I also made refried black beans but, decided we didn't need them.. Into the freezer for another meal..

Peach pie for later..

Ross

 

[Kayelle]

I really enjoy looking at our own DC recipes for meal planning and came across one that I've been wanting to try for a long time. Sadly, Bossman didn't stick around long, but I'm doing this recipe of his tonight. It sounds soooo good.
http://www.discusscooking.com/forums/f49/ranch-pork-chops-w-sauerkraut-dressing-98407.html

 

[msmofet]

I think dinner may be Australian lamb loin chops (on sale $5.99/lb.), steamed broccoli & carrots, creamy garlic tiny shells & pan jus/gravy.

 

[foodlover10]

Well it is now Monday 25 March here and tonight i am making Chicken,Leek and Bacon Pie, one of my favs, will serve with fully loaded mashed spud and corn on the cob

 

[msmofet]

It’s only 6pm Sunday here. My dinner is cooking.

I’ll will post Monday meal tomorrow when I figure out what it will be.

 

[powerplantop]

Planning to make tacos using cauliflower "meat". First time trying it but it should turn out ok.

They turned out pretty good.

 

[msmofet]

Dinner was Australian lamb loin chops (browned then braised in lemon juice, water, fresh garlic, gravy master & fresh rosemary), steamed broccoli, tiny shells in a homemade creamy garlic sauce & thickened pan jus.

 

[Andy M.]

Trying a new recipe: Creamy French Onion Sausage Pasta. I'll let you know how it turned out.

Turned out SO was not pleased. I asked her what was wrong with it and she said too much sauce for the amount of pasta. It would be better if the pasta (or rice) was cooked separately and the sauce was spooned onto it.

"If I did that, then I should make it again?" "No, not really."

So the recipe goes in the trash and I have a few lunches in my future.

 

[Kaneohegirlinaz]

Saturday's Dinner For Sunday's Supper

I'm going to do a repeat of last night.
It was such a big success,
DH actually asked for it again tonight!
It was that good!
I had made 2 1/2 pounds of B/S Chicken Thighs,
and that can easily feed us twice.



Trader Joe's Pecan Kringle for dessert later

 

[Cheryl J]

I sure do love this dinner thread.
I had pan seared scallops drizzled with garlic lemon butter, and steamed broccoli.

 

[Kayelle]

I really enjoy looking at our own DC recipes for meal planning and came across one that I've been wanting to try for a long time. Sadly, Bossman didn't stick around long, but I'm doing this recipe of his tonight. It sounds soooo good.
http://www.discusscooking.com/forums/f49/ranch-pork-chops-w-sauerkraut-dressing-98407.html

For just the two of us, I cut the recipe in half, and added some fresh diced apple to the kraut cornbread dressing. I thought the sauce for the chops would break, but I did it anyway, and it did. With some changes, I'll do it again. Quite tasty.

 

[GotGarlic]

We grilled chicken cutlets marinated in za'atar, lemon juice, olive oil and a bit of water. I also cooked frozen steak fries in the convection toaster oven and tossed them with za'atar, and made salads.

 

[taxlady]

Wow, a bunch of good looking suppers.

We had Italian sausages. salad, and fried sunchokes. It was good. I'm just learning to use sunchokes. Some of the slices were a bit undercooked. I'll get it with a few tries.

 

[Cooking Goddess]

Since I spent the last few days creating leftovers, leftovers is what we'll be eating until they're gone.

 

[luckytrim]

Last Night's Shrimp Stir-Fry with Peanut Sauce, Salad with Ranch...

 

[Rocklobster]

Nice pics guys! I dropped my camera a while back and all of my photos are blurry..We had pot roast with a blade roast..