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05-15-2007, 08:00 AM
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#1
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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What's For Dinner, Tues. May 15
I am making pulled pork taco's with all the fixins', spanish rice and refried beans with cheddar cheese. Cake and ice cream for dessert.
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Grandma's Boys - Isaiah (11) Cameron (3 )
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05-15-2007, 08:38 AM
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#2
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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chicken and mushroom spaghetti with plenty of cheese :)
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 Katherine Snow. xx
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05-15-2007, 09:01 AM
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#3
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,626
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makin a kinda spinach, asparagus and ham casserole, along with a slice of leftover quiche and a bit of NY Times bread.
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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05-15-2007, 09:52 AM
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#4
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 26,693
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We need a quickie dinner tonight, so it will be beef tacos with fixin's and Mexican rice.
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05-15-2007, 10:07 AM
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#5
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Sous Chef
Join Date: Jul 2006
Posts: 909
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cauliflower cheese and bacon
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05-15-2007, 10:07 AM
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#6
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
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lsat night had Montreal smoked meat (brisket) hot on rye with gouda and mustard, grilled. side of sauteed chard. THis meat is outrageous...real peppery and smokey. TOnight gonna have it hot again, on rye with lettuce and "dijonaise" not grilled, and Tomato soup.
gonna chop some up for a dip, and save some for adding to greens for flavoring, and freeze the rest for the time being. Canada, eh!
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05-15-2007, 10:27 AM
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#7
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Tonight we're having an eye of the round roast,rubbed when almost done with mashed roasted garlic, roasted baby yukons, eggplant sandwiches with melted butter,lemon and some white wine sauce to spoon on top, chopped romaine,frisee,and some iceberg,chopped tomatoes,cucumber, fresh mint,fresh basil, avocado,sweet onion,evoo and red wine vinegar.Dessert, Katie E's devils food cake and vanilla ice cream.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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05-15-2007, 10:39 AM
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#8
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Head Chef
Join Date: Apr 2007
Location: NH
Posts: 1,189
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I just had a tooth extracted and have to be on a soft diet.
I think i'm making chicken francese over egg noodles and spagetti squash.
I'm not sure if if I can eat the chicken, If I cut it up real small and eat on the other side of my mouth, I might be able to.
I want to make a salad, but not sure if I should eat salads?
It says soft diet is advisable for 2-3 days and avoid crunchy/crusty seedy foods. The salad would consist of lettuce, tomatoe, red onion, maybe some cut up yellow peppers, cheese and dressing.
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05-15-2007, 11:15 AM
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#9
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Head Chef
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
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I brought leftover rotini and sausages for lunch again today, so I will most likely be eating a salad for supper again.
I really feel ridiculous eating salad and sipping San Pellegrino while watching the hockey playoffs though. I feel like I should be eating hot dogs, french fries, chicken wings, pizza, and beef on weck, while washing it all down with a frosted mug of DRAFT BEER!
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05-15-2007, 11:28 AM
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#10
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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going to the dentist this afternoon... I'll be in a nice percocet haze tonight.
Paul's on his own for dinner. I expect he'll go to the gym and then stop by burger king on the way home.
__________________
Love the life you live!
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05-15-2007, 11:44 AM
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#11
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Kads, your eggplant sandwiches sound wonderful! In an attempt to finish up the leftover veggies and meat in our fridge I've probably made even more leftovers  by making a huge mess of fried rice. It has steak, chicken, soy beans, corn, carrots, peas, broccoli, garlic, some grated fresh ginger and squash in it.
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-A balanced diet is a cookie in each hand
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05-15-2007, 12:02 PM
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#12
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Pa, thank you Now, what time is dinner? Yours sounds so good...
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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05-15-2007, 12:16 PM
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#13
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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I had a bowl of muesli with almond milk cause I'm running out of food since we leave on holiday Thursday! YAY!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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05-15-2007, 12:33 PM
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#14
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Head Chef
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
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Quote:
Originally Posted by pdswife
I expect he'll go to the gym and then stop by burger king on the way home.
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Geez, talk about a conflict of interest!
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05-15-2007, 01:24 PM
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#15
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
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We are having a cool and rainy day today, so I am making beef stew in the crockpot. With that we are having a lettuce salad. And for desert I baked a cake.
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A balanced diet is a cookie in each hand. Unknown
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05-15-2007, 02:08 PM
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#16
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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today's dinner may be a pastry shell type too.
I have so much cheese, so much meat that's been cooked and can be used, that I think it'll be a quiche or meat/cheese/vegetables in pie shell, bake and cut into.
last night's dinner left me leftover wiener snitzel (sp?).
I can cut it up, and add cheese, sauce, chunked veggies etc and make really good dinner <(<that goes with the saying>)> "waste not...want not".....
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...Trials travel best when you're taking the transportation known as prayer...SLRC
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05-15-2007, 02:15 PM
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#17
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Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
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Ex BIL went wild hog hunting and brought me back a care package!
So, I'm cooking wild pig ribs on the grill with corn on the cob and probably some cole slaw from the pub down the road.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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05-15-2007, 02:59 PM
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#18
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 26,693
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Originally Posted by pdswife
I expect he'll go to the gym and then stop by burger king on the way home.
Quote:
Originally Posted by Caine
Geez, talk about a conflict of interest!
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Not necessarily  Burger King burgers are broiled, so the fat drips away. If you get one without cheese, mayo, bacon, etc., they're fine (I get mine with mustard, ketchup and pickles). Salad on the side instead of fries and it's relatively healthy fast food.
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05-15-2007, 03:11 PM
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#19
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Cook
Join Date: Mar 2007
Location: Dayton, Ohio
Posts: 57
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Ours will be burgers and dogs on the grill. That was last night’s plan but I spent until sunset replacing a pump motor on our pool filter. It worked for about 10 minutes and then stopped.
Project for tonight is to fix whatever went wrong last night in time to cook some food before darkness sets in and 28K gallons of water turn into a stagnant green sludge.
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05-15-2007, 03:47 PM
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#20
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Head Chef
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
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Quote:
Originally Posted by GotGarlic
Not necessarily  Burger King burgers are broiled, so the fat drips away. If you get one without cheese, mayo, bacon, etc., they're fine (I get mine with mustard, ketchup and pickles). Salad on the side instead of fries and it's relatively healthy fast food.
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Even though Burger King burgers are broiled, the finished product has more fat content than the comparable McDonald's burger, and I do not, in any way shape or form, promote those, either!
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