"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-23-2008, 02:49 PM   #21
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I need inspiration, too, Sattie.
I'm still not hungry after lunch, but it did put me to sleep for a nice nap.....
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-23-2008, 02:55 PM   #22
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
I am with you on that one!!! Nap for me too please!!!!! I'm still trying to run down my list of ingredients (in my head) for some ideas. I think that is what is making me sleepy!
sattie is offline   Reply With Quote
Old 09-23-2008, 02:56 PM   #23
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
for Sattie and Pacanis..........
I found this for you both, hope it brings some inspiration to you both....try clicking on the left side if the original pix doesn't do it for ya..................
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 09-23-2008, 03:19 PM   #24
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Quote:
Originally Posted by GrantsKat View Post
I have some zucchini & yellow squash that Im going to roast w/ a little EVOO, salt, pepper, parm.cheese & DRIED basil (since my basil plant has entered the afterlife)
I have some boneless,skinless chicken breasts defrosting but Im not sure what Im going to do with them yet....any suggestions would be welcomed
Also have leftover rice, may make some rice balls...if I feel like dragging out my deep fryer
I know you have no basil.... but dried would work...

I'm making this for dinner. Made it up this summer...
http://www.discusscooking.com/forums...ken-48265.html
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 09-23-2008, 03:21 PM   #25
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
Quote:
Originally Posted by LEFSElover View Post
marigene, your dinner looks delicious and wholesome, pretty picture.

Pacanis, for you to give you an idea of how it turned out.


That looks super. Just way my mother's used to look.



Going to cook some boneless ribs, roasted white sweets and green beans.
elaine l is offline   Reply With Quote
Old 09-23-2008, 03:23 PM   #26
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Thank you LEFSE... something does sound good to me, but I don't have all the ingredients on hand to make it. But I have a hankering for cabbage stew with potatoes, cabbage, stew meat, canned tomatos... I know it is suited for colder weather, but it sure sounds good! Now, if I just had some cabbage!!!!
sattie is offline   Reply With Quote
Old 09-23-2008, 03:28 PM   #27
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,759
I think I've settled on chicken cacciatore with spaghetti and a green salad. I'll take opportunity to chop up some of the tomatoes I'm still getting from the garden.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 09-23-2008, 03:59 PM   #28
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Tonight is ziti and meatballs with garlic bread. I need something hearty on these cool evenings.
amber is offline   Reply With Quote
Old 09-23-2008, 04:00 PM   #29
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,334
Making a deep-dish pepperoni and mushroom pizza here, that's 1/2 pepperoni and 1/2 mushroom, and bag o' salad.
DaveSoMD is online now   Reply With Quote
Old 09-23-2008, 04:37 PM   #30
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
I've got a pot of Maryland crab soup simmering on the stove right now.
Probably won't try it until tommorow though. Guess I'll just wait for my GF to get home from work to see what she would like.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 09-23-2008, 04:46 PM   #31
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I think I'm going to make up some kind of one pot concoction tonight.
I have half a bag of harricot verts to use up, some ham I'd like to use up, a small container of bacon "drippings" in the freezer. I could dice up a potato.... with some garlic bread on the side.....
Soon as I get up the gumption, I'll start throwing stuff together.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-23-2008, 05:10 PM   #32
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Beef Tenderloin, roasted garlic mashed potatoes, string beans.
LadyCook61 is offline   Reply With Quote
Old 09-23-2008, 05:58 PM   #33
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
see you soon, ladycook!!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-23-2008, 06:09 PM   #34
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
Quote:
Originally Posted by luvs View Post
see you soon, ladycook!!
good thing you're small, I plan on knocking you off 'my' seat at the table
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 09-23-2008, 06:38 PM   #35
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
we'll see, lefse, dear, we'll see...
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-23-2008, 06:44 PM   #36
Head Chef
 
Join Date: May 2007
Location: VA
Posts: 1,218
have a coastal storm brewing .. so no grilling tonight ..
chicken parmesean ... i could grill it ..
but i dont think i will .. but not entirely sure as i type this ...
love2"Q" is offline   Reply With Quote
Old 09-23-2008, 07:00 PM   #37
Head Chef
 
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
Dw is not home for dinner, so it was 2 Johnsonville Brats on my homemade hot dog buns, and a can of Bush's Baked Beans. Urp!
JoeV is offline   Reply With Quote
Old 09-23-2008, 07:41 PM   #38
Sous Chef
 
Join Date: Oct 2007
Posts: 808
Garlic shrimp on spaghetti and wasabi mashed potatoes.
jet is offline   Reply With Quote
Old 09-23-2008, 09:51 PM   #39
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
Quote:
Originally Posted by luvs View Post
we'll see, lefse, dear, we'll see...
hey, you watch out there Luvs, I'm a tough cookie, and I'm really BIGnow move over there {{{sista}}}...............
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 09-23-2008, 10:18 PM   #40
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
half of frozen dinner eggplant parm and small green salad. only ate cause i am supposed to. no appetitebabe
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 07:18 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.