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Old 01-19-2016, 11:05 PM   #21
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I didn't want to do a lot of work tonight so I thawed a piece of London broil I've had in the freezer for a month or so, cut it into slices and then used a whole envelope of McCormick's mesquite seasoning on it. After that I slow cooked it in the oven on a rack, 200° for about 45 - 50 minutes.

In a couple minutes I'm going to make a cream cheese base chocolate pie. And then I wonder why I can't lose weight!
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Old 01-19-2016, 11:26 PM   #22
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Soup won! I used kielbasa, cannellini beans, and escarole in chicken broth. Grated a generous amount of parma cheese on top. Boy, it sure hit the spot!
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“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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Old 01-19-2016, 11:44 PM   #23
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Looks delicious, CG!
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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Old 01-20-2016, 07:40 AM   #24
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Originally Posted by mlyyates View Post
The store had thin sliced sirloin steaks on sale. So I decided on fajitas tonight.
When I find these, especially if on sale, I use them to make Bistec Palomilla and serve with black beans, white rice and tostones or maduros. This is good Cuban comfort food.
Emeralds are real Gems! C. caninus and C. batesii.
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Old 01-20-2016, 01:47 PM   #25
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I have a big pot of pozole rojo that I'm working on this week...
I've got OCD--Obsessive Chicken Disorder!
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