"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-22-2019, 05:53 PM   #1
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 12,503
What's for Dinner Tuesday 10/22?

Muffin Burger with Colby Cheese, Lettuce, Tomato, Onion, Bacon & Mayo... "Empty the Fridge" Vegetable Soup, Macaroni Salad...


Click image for larger version

Name:	BurgerCalifornia Muffin.jpg
Views:	49
Size:	49.6 KB
ID:	37100

__________________

__________________
“I come from a home where gravy is a beverage.”
― Erma Bombeck
luckytrim is offline   Reply With Quote
Old 10-22-2019, 06:03 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,089
Tonight's dinner, at SO's request, is pan roasted chicken thighs, pilaf and green peas.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 10-22-2019, 06:27 PM   #3
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,203
Pok tenderloin with blackberry sauce, broccoli and tricolor boiled/pan fried new potatoes. The blackberry sauce was made with fresh blackberries, homemade German mustard, apple cider vinegar, brandy and honey.
Attached Thumbnails
Click image for larger version

Name:	2019-10-22 18.05.43.jpg
Views:	29
Size:	67.1 KB
ID:	37101  
medtran49 is offline   Reply With Quote
Old 10-22-2019, 06:38 PM   #4
Head Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 1,226
I made the last batch of that raw tomato pasta sauce, that I make countless times during the summer - last one until probably early next July. A friend, who loves it, went in the hospital for an outpatient procedure today, and I told him I'd bring him some tomorrow. It was a large amount - 62 oz of tomatoes, before draining some, 8 cloves of garlic, a bunch of 3 different olives and anchovies, chopped up, and the first batch of that indoor basil, from the hydroponics. I cooked about 1 1/4 c of spelt, and added that with 2 cans of rinsed beans, to 1 lb pasta, instead of all pasta.
Last batch of tomatoes for the season, with garlic, basil, olives, anchovies, and olive oil. by pepperhead212, on Flickr

Finished pasta dish, with spelt and 2 cans of beans added. by pepperhead212, on Flickr
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 10-22-2019, 06:40 PM   #5
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,327
Lamb T-Bones (loin chops braised in chicken stock, lemon juice and garlic), mashed yukons (with sour cream, butter and chives), petite green beans and pan jus.

Click image for larger version

Name:	lamb_102219_IMG_6373.jpg
Views:	29
Size:	47.9 KB
ID:	37102
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 10-22-2019, 07:10 PM   #6
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,122
Taco salads here tonight.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 10-22-2019, 09:45 PM   #7
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 22,297
Send a message via Skype™ to taxlady
Subs ordered here tonight, "Luna specials" - steak, pepperoni, 'shrooms, onions, cheese, (and usually tomato, and green peppers, but I'm limiting nightshades).
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 10-22-2019, 11:04 PM   #8
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,252
Cooked tonight before the haddock I bought Saturday went off. Looked and smelled fine, so I topped them with Ritz crackers, olive oil, and Spice House "Lake Shore" blend. Nuked russet potatoes. Asparagus (hiding under a blizzard of Parma-Reggi) for me, Brussels sprouts for Himself. Two happy tummies.
Click image for larger version

Name:	IMG_20191022_215530662.jpg
Views:	35
Size:	68.2 KB
ID:	37104
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 10-22-2019, 11:17 PM   #9
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,738
DH is out of town for a couple days. I went grocery shopping today and caved in to a craving for wavy potato chips and French onion dip. Pigged out on that this afternoon and am not hungry yet I'm prepping things in the kitchen, so maybe I'll make a salad or something.
__________________

__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 12:24 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×