What's for Dinner Tuesday August 25, 2009?

[GrillingFool]

Wow, no one's eating today...

I'm roasting some cherry tomatoes, sweet peppers, garlic, cauliflower and broccoli. This will be tossed with some buttery garlic shrimp, nestled on a bed of linguine and covered with a blanket of fresh pesto.

If I'm lucky there will be some good bread in the markdown section!

 

[Vanilla Bean]

Wow, no one's eating today...

I'm roasting some cherry tomatoes, sweet peppers, garlic, cauliflower and broccoli. This will be tossed with some buttery garlic shrimp, nestled on a bed of linguine and covered with a blanket of fresh pesto.

If I'm lucky there will be some good bread in the markdown section!

I thought about starting a thread, but I wanted to give others a chance.

Your dinner sounds really good! I LOVE shrimp, especially the way you're fixing it.

I'm boring... hot dogs tonight with french fries and maybe a tossed salad to start things off.

 

[apple*tart]

Splurging tonight. Chipotle-crusted pork tenderloin, homemade sweet double-corn bread, steamed green beans, and chilled watermelon to balance out the spiciness of the pork. I can't wait.

 

[chefkathleen]

How do you do your tenderloin Apple?

 

[roadfix]

Quesadillas and beer.

 

[jet]

Garlic pancakes and tomato-pesto tuna.

 

[apple*tart]

The pork tenderloin is in a brown sugar brine right now. When it's done it will get a dry rub and will then go on the grill (natural charcoal). The only change I make to the linked recipe is to use 2 tablespoons of chipotle powder instead of 3, and it's spicy enough that way. When we serve this to guests, I cut back on it a bit more unless they are spicy food fans! Thanks for asking.

 

[Alix]

Ratatouille over fusilli. Can't wait to try it.

 

[Robo410]

chicken veg soup. homemade broth from my mesquite smoked chicken carcasses. fresh veg from the farm. served with crusty Italian bread and cheeses.

 

[babetoo]

chicken parm. some kind of pasta and left over corn. bake a pastry for dessert

 

[Andy M.]

Ratatouille over fusilli. Can't wait to try it.

A couple of weeks ago, I roasted some veggies and Italian sausage on the grill them chopped them up and tossed with olive oil and pasta. It was very good.

 

[Andy M.]

Tonight I did a small pork loin roast and sweet potato with butter, cinnamon and nutmeg. I seared the roast in a cast iron skillet then finished it in the oven.

 

[jonnyjonny_uk]

Supreme pizza from pizza hut - yeah I know a lot of pizza's lately but they've just opened a pizza hut here in Moscow and I'm a sucker for pizza's in general let alone Pizza hut pizzas

Wow how many times can I type the word pizza in one sentence

 

[papahassan17]

Tuna dinner

Ill go for tuna dinner casserole Good for the heart dressed with lettuce (although lettuce is not that nutritious)

Check out these ingredients

A box macaroni and cheese dinner
A can tuna, chunked and drained
shredded cheddar cheese
frozen green peas
A tsp. of dried Italian seasoning
1 tbsp. grated Parmesan cheese
1/4 tsp. garlic powder (optional)
I crave a lot for tuna and into your shrimp of course

 

[chefkathleen]

Sounds really good Apple. I love that web site btw.
I have a few cans of chipotles that I squirreled away when I was in Texas. They were hard to find there. I think I would just use the whole can chopped up and marinate the pork in that plus a few others ing. Thanks for the idea.

 

[apple*tart]

OOooh, that sounds good too! I'd probably add them directly to the brine to really infuse the flavor in the pork. I'm a fan of brining, though, in case you couldn't tell.

 

[Vanilla Bean]

Supreme pizza from pizza hut - yeah I know a lot of pizza's lately but they've just opened a pizza hut here in Moscow and I'm a sucker for pizza's in general let alone Pizza hut pizzas

Wow how many times can I type the word pizza in one sentence

AND, I know what was on it!!

pepperoni, beef, pork, mushrooms, green peppers and onions!!

I worked for Pizza Hut years ago as a cook and a waitress! Don't hold that against me!

 

[jonnyjonny_uk]

AND, I know what was on it!!

pepperoni, beef, pork, mushrooms, green peppers and onions!!

I worked for Pizza Hut years ago as a cook and a waitress! Don't hold that against me!

You was watching me??!!!! You got it VB and it was sooooo tasty Don't worry I'll still look at you in the same way