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Old 12-30-2008, 06:07 PM   #21
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Major cooking tomorrow, must go shopping tonight, probably takeout Chinese...
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Old 12-30-2008, 06:13 PM   #22
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Breakfast! Cheese omelets, fresh breakfast sausage links, fresh refrigerator dough rolls and mandarin oranges.
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Old 12-30-2008, 06:16 PM   #23
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Wish I knew. Got stuff but nothing sounds good tonight. Maybe go out? Check with DW. If we were a little closer (3000 miles) we'd hitch a ride with VeraBlue - sounds delish!
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Old 12-30-2008, 06:37 PM   #24
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We had planned on ham and scalloped potatoes but we decided to finish off leftovers once and for all tonight.....
including the bottle of shiraz......
:)
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Old 12-30-2008, 06:47 PM   #25
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BBQ chicken breasts .. finally something besides red meat ..
scalloped potatoes and some broccoli
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Old 12-30-2008, 07:15 PM   #26
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stuffed peppers
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Old 12-30-2008, 07:17 PM   #27
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I'm making stuffed shells with ricotta cheese and marinara sauce, a green salad, and garlic bread. Mmmmmmm...
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Old 12-30-2008, 07:26 PM   #28
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We grilled burgers outside (it's 34 degrees) with onions/mushrooms and swiss cheese. Made french fries and a salad. The burgers were delish!!!!

Barb
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Old 12-30-2008, 07:38 PM   #29
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Lou and I are going into the city to see the Rockefeller tree one last time...then heading over to Carnegie Deli for inordinately stuffed pastrami sandwiches, crunchy pickles and egg creams.
Oh my--that would have been heaven to my mom and dad--add some corned beef--wow!

After a meal like that I always buy either a joyva jelly or a piece of marble halvah.
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Old 12-30-2008, 07:55 PM   #30
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*jealous* that sounds reeeeally good!

I am making chicken paninis tonight... grilled chicken all sliced up with red/yellow/orange bell pepper, red onion, mozz cheese slices and pesto on ciabatta bread. Not sure what to have with it, but they are pretty filling so maybe nothing
oooh your panini sounds wonderful. do you use a special panini grill/cooker?
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Old 12-30-2008, 07:56 PM   #31
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I'm batter frying some Basa fillets with a yellow rice ensemble. And wine. I must have me some wine tonight. Yum. Wine. ;)

Oh! And some cole slaw.
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Old 12-30-2008, 07:59 PM   #32
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stuffed peppers
Stuffed with what, may I ask?
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Old 12-30-2008, 08:28 PM   #33
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Dinner? You have to be kidding.

After the lunch Constance, her DH (Kim) and I had, I won't have to eat for a year. We ate like royalty at an Argentine restaurant. I'm as stuffed as the Thanksgiving turkey and it's been 5 hours since we finished lunch.
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Old 12-30-2008, 10:25 PM   #34
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*jealous* that sounds reeeeally good!

I am making chicken paninis tonight... grilled chicken all sliced up with red/yellow/orange bell pepper, red onion, mozz cheese slices and pesto on ciabatta bread. Not sure what to have with it, but they are pretty filling so maybe nothing

i had a roast beef, cheddar and onions panini for dinner with some whole cranberries sauce. the sandwich was frozen one. very good. they come in clever little pack with a shiny area to help with browning in micro. fast and super good.
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Old 12-30-2008, 10:32 PM   #35
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This is just the way I use up leftover steak. I like to add little chunks of goat or blue cheese and some thinly sliced red onions too.

Dang! Now I'm hungry for a steak salad.
Anytime I have leftover steak... (which is rare), it ends up as a salad. It is soooo good! I'm gonna be making me some steak soon!!!
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Old 12-30-2008, 10:43 PM   #36
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Dinner? You have to be kidding.

After the lunch Constance, her DH (Kim) and I had, I won't have to eat for a year. We ate like royalty at an Argentine restaurant. I'm as stuffed as the Thanksgiving turkey and it's been 5 hours since we finished lunch.
No kidding! What we ate would feed a small village in Africa...for a week!

By the way, I sure liked that gaucho!
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Old 12-30-2008, 10:57 PM   #37
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No kidding! What we ate would feed a small village in Africa...for a week!

By the way, I sure liked that gaucho!
Yeah, Josh was cute.
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Old 12-30-2008, 11:01 PM   #38
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I am so glad you had such a good time together, Katie and Constance!

Well, I made the eggplant parmigiana but didn't end up with the vegitarian meal I had planned it. We bought 6 kilos of ground beef that I made into burger patties for the freezer and ended up having burgers with the eggplant. It was nice.
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Old 12-30-2008, 11:08 PM   #39
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Yeah, Josh was cute.
I wasn't talking about Josh...I was talking about the Latin guy in the gaucho gear who served us the meat.
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Old 12-30-2008, 11:16 PM   #40
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I wasn't talking about Josh...I was talking about the Latin guy in the gaucho gear who served us the meat.
Oh, yes, he was cute, too. And I liked his idea of what a "small" piece of the prime rib was.
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