getoutamykitchen
Master Chef
We had leftovers, a little bit of dis and a little bit of dat!
What's for Dinner Tuesday Jan 26th?
- Thread starter bethzaring
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
babetoo
Chef Extraordinaire
we are almost done with the chicken tamales. very labor intensive. abel also will make some with two kinds of cheese, and a slice of mild green pepper. we started at 2 pm. i had already cooked the chicken and the broth. abel brought a friend, still takes a while to fold the corn husks.
can't wait to eat them. will let yu know.
can't wait to eat them. will let yu know.
Vanilla Bean
Master Chef
nothing to be intrigued about! LOL! Rather boring, actually.I'm intrigued now......
Vanilla Bean
Master Chef
I'm intrigued now......
dinner was just breaded drumsticks, salsa pasta and green beans.
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babetoo
Chef Extraordinaire
the filling is just wonderful, we had a lot of trouble getting them to cook . i think abel stacked them in pot too much. i tried a few in micro, put in zip lock with a small container of water. close bag leaving a small opening in the zipper so it wouldn't explode. i cooked only three the first time. good. abel insisted on doing five at one time. big trouble getting them done. he just won't listen to the "gringo" lol . he is such a complainer that i want to hit him. he is tired , he is hungry, non stop eating all day. anyway i think just together to much at one time.
i am not sure if i would do again. took way to long for my kind of cooking.
Selkie, have you ever take some of your bread dough rolled it out and the made a loaf out of it filled with had torn ham,salami,pastrami and then hand torn jack,provolone? I sometimes paint the dough first with a grainy mustard just a little then I just roll it into a loaf put on a greased baking sheet cut several little slits on top and bake. My kids beg for it. Guess i need to get busy
kades
I have filled it with roast beef, peppers and onions and provolone cheese.
