Miluku0310
Assistant Cook
Went to a fish market today and bought some incredibly fresh, sushi-graded tuna and salmon...looks like we are having japanese tonight~
Spicy salmon / tuna:
- cooked rice with rice vinegar and mirin
- spicy mayonnaise ( simply add mayonnaise with sambal oelek chili)
- Tobiko flying fish caviar
- salmon / tuna (mince it)
- crab sticks (mince it)
- avocado / cucumber (optional)
1. Mix crab sticks, salmon / tuna and tobiko with spicy mayonnaise.
2. On a sushi mat, lay out a piece of seaweed and coat it with rice. Then, lay avocado or cucumber on your rice then the fish mixture.
3. Roll it
Salmon / tuna Nigiri:
- cooked rice with rice vinegar and mirin
- salmon / tuna (slice)
- wasabi
1. Light squeeze the rice with your palm and fingers (clenching your fist)
2. Brush a thin layer of wasabi with your index finger on the rice and then top it with a piece of raw fish.
Simply can't wait for dinner now...=)
Spicy salmon / tuna:
- cooked rice with rice vinegar and mirin
- spicy mayonnaise ( simply add mayonnaise with sambal oelek chili)
- Tobiko flying fish caviar
- salmon / tuna (mince it)
- crab sticks (mince it)
- avocado / cucumber (optional)
1. Mix crab sticks, salmon / tuna and tobiko with spicy mayonnaise.
2. On a sushi mat, lay out a piece of seaweed and coat it with rice. Then, lay avocado or cucumber on your rice then the fish mixture.
3. Roll it
Salmon / tuna Nigiri:
- cooked rice with rice vinegar and mirin
- salmon / tuna (slice)
- wasabi
1. Light squeeze the rice with your palm and fingers (clenching your fist)
2. Brush a thin layer of wasabi with your index finger on the rice and then top it with a piece of raw fish.
Simply can't wait for dinner now...=)