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Old 06-15-2021, 05:47 PM   #1
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What's for dinner Tuesday, June 15th?

Muffaletta.

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Old 06-15-2021, 06:53 PM   #2
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Leftovers tonight.
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Old 06-15-2021, 07:56 PM   #3
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Spaghetti! Not just any spaghetti. Spaghetti with a fresh sauce loaded with mushrooms. Strawberries for dessert.
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Old 06-15-2021, 08:29 PM   #4
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That looks good, med.

I pulled the ham bone from the depths of my refrigerator and made ham and beans and collard greens. Served it up with rye bread for soaking up the potlikker. Tasty!
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Old 06-15-2021, 11:05 PM   #5
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I made a salad with some red chori beans (to use the last 1 c in the jar), plus about c of French puy lentils, half-cooked in the Instant Pot, with some freekeh added, then finished - set for 4 minutes each time, and released naturally. I drained and rinsed it, then drained it thoroughly, then added a basic vinaigrette, and two cans of drained kippered herring, broken up. Then I added a generous amount of chopped garlic chives, plus a lot of chopped dill (about c wasn't enough, so I added almost that much again). Then I added 3 HB eggs, put through a slicer twice, and thoroughly mixed in. The only spicy thing in it was a lot of freshly ground black pepper. I ate it wrapped in some leaf lettuce, just to use it up.
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Old 06-16-2021, 02:29 AM   #6
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We had bagels with smoked salmon, sliced onion, capers, and cream cheese. There was also confetti rice salad, pickles, olives, pickled onions, and marinated artichoke hearts. I love a no work, tasty supper. Later, instead of a dessert, we shared three devilled eggs.
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Old 06-16-2021, 06:04 AM   #7
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We enjoyed pizza and green salad.

Mini cream puffs were dessert.


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Old 06-16-2021, 08:29 AM   #8
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Taco Tuesday! Made with leftover smoked pork shoulder from Sunday, along with leftover coleslaw with chopped pineapple added and grilled elotes.
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