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Old 06-03-2008, 09:16 AM   #1
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What's for Dinner Tuesday, June 3, 2008?

dunno

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Old 06-03-2008, 09:20 AM   #2
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wow KE that is inspirational!!!!
I think Pasta Primavera.
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Old 06-03-2008, 09:21 AM   #3
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home made beef and onion pies, carrots and peas and plenty gravy.

it feels good to be back in my kitchen again!
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Old 06-03-2008, 09:27 AM   #4
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Quote:
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wow KE that is inspirational!!!!
I think Pasta Primavera.
That's what I'm here for - spreading inspiration everywhere!
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Old 06-03-2008, 09:29 AM   #5
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Grilled cubed steaks, salad, maybe some sauteed onions and peppers on the side.

Now that it is nice outside I am all about grilling!!!
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Old 06-03-2008, 09:35 AM   #6
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Dinner, June 3rd, Tuesday

Defrosting the bl/sl chix breasts now.
Also defrosting the chimichurri sauce that it will soak up all day long.
It'll get baked with roasting vegetables in another sheet pan.
The veggies are broccoli/cauliflower/carroflower/broccoflower/onions/garlic with rosemary and olive oil.
Noodles [fettucce] that I'll make later on today from scratch like grams used to, that will get boiled/buttered/seasoned for the cream sauce that will come later, simple butter/garlic/salt/pepper/cream reduction, but light not heavy.
Sliced tomatoes with tuscan balsamic vinegar.
NYT bread with flax/sesame/poppy seeds rising right now, with butter.
Shortbread cookies if I can find the rice flour that one poster said was a secret to really good shortbread as used and made by her grandmother.

What are you making?
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Old 06-03-2008, 09:53 AM   #7
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dunno



me either
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Old 06-03-2008, 09:55 AM   #8
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Picking up the MIL at the airport at 2:30 for her 2 week visit

We'll have grilled chicken tenders, green beans, some type of tater.
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Old 06-03-2008, 09:56 AM   #9
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Tonight will be chicken fried steak with sauteed onions /portobellas, gravy, red potatoes, and brussel sprouts with a splash of soy sauce and vinegar.
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Old 06-03-2008, 09:59 AM   #10
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Recipe for I Dunno:

4 cups I don't want to go to the store
2 1/2 cups I have to work until 7
3 tsp can't find the spice anyway
pinch of uninspired

Toss all together and you have I Dunno
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Old 06-03-2008, 10:01 AM   #11
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Not entirely sure yet. Probably some mini red potatoes with something...Um, yeah. lol
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Old 06-03-2008, 10:06 AM   #12
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Maybe I will just have a bowl of this silly stew......
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Old 06-03-2008, 10:18 AM   #13
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KitchenElf, thanks for moving me. Uh, I mean moving my post over here. How did I miss yours? No clue, must be sleepy girl here.
Suzie, those baby's are DARLING! I'd take a stewful of them too
Quote:
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home made beef and onion pies, carrots and peas and plenty gravy.

it feels good to be back in my kitchen again!
where you been lately? here? I don't recall seeing you post...
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Old 06-03-2008, 10:32 AM   #14
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Lefse you are welcome to the whole pot!!!!!
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Old 06-03-2008, 10:44 AM   #15
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Originally Posted by LEFSElover View Post
where you been lately? here? I don't recall seeing you post...
I`v been laid up in bed with viral meningitis for the last week and a bit, but I`m perfectly functional again now and undamaged
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Old 06-03-2008, 10:46 AM   #16
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Dinner

Lemon Pepper Chicken Wings, Southern Style Cornbread, and Spicy Collard Greens.
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Old 06-03-2008, 10:52 AM   #17
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Lemon Pepper Chicken Wings, Southern Style Cornbread, and Spicy Collard Greens.
um, you must be southern?
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Old 06-03-2008, 11:09 AM   #18
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Chicken cacciatore with a side of pasta, romaine salad.
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Old 06-03-2008, 11:46 AM   #19
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Quote:
Originally Posted by kitchenelf View Post
Recipe for I Dunno:

4 cups I don't want to go to the store
2 1/2 cups I have to work until 7
3 tsp can't find the spice anyway
pinch of uninspired

Toss all together and you have I Dunno
What a co-ink-e-dink.... I'm having the same thing! I adding one T of I can't find the time!
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Old 06-03-2008, 12:12 PM   #20
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Defrosting the bl/sl chix breasts now.
Also defrosting the chimichurri sauce... What are you making?
Defrosting chicken breasts, as well. Made an extra batch of Chimichurri for my steak chimichurri dinner last night.

http://www.discusscooking.com/forums...77&postcount=1

Will serve with my red potato tomato (green bean) salad.
http://www.discusscooking.com/forums...lad-46736.html

Baguette & spinach salad.

Dessert - extra raspberry napoleans with raspberry sauce & Vanilla ice cream. Made extras for last night's dinner.

Lefse, does the sauce freeze/taste well?
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