"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 06-30-2020, 05:27 PM   #1
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 4,406
What's for dinner Tuesday, June 30?

Moussaka with ground lamb and mizithra cheese, with zatziki and extra tomato sauce on the side if desired.

Attached Thumbnails
Click image for larger version

Name:	2020-06-30 18.07.29.jpg
Views:	12
Size:	50.7 KB
ID:	41572  
medtran49 is offline   Reply With Quote
Old 06-30-2020, 06:58 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,646
We had BLTs for dinner.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 06-30-2020, 07:20 PM   #3
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 23,462
Send a message via Skype™ to taxlady
We had breakfast for supper - a country omelette with cheddar and scallions, home fried potatoes, breakfast sausages, and whole grain toast with butter. I'm stuffed.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 06-30-2020, 10:24 PM   #4
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,891
L/o thin sliced grilled steak sanwiches, buns spead w/ mayo mixed w blue cheese and a little horse radish on mine. L/o tabbouleh. Fresh made ice tea w just picked mint.
Whiskadoodle is offline   Reply With Quote
Old 06-30-2020, 10:59 PM   #5
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,723
We used up the last two buns and lunch meat for another round of Columbus original Quisno's subs. Extras were Aldi sour cream and cheddar potato chips and homemade dill pickles.
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 04:03 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.