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Old 05-29-2007, 02:35 PM   #1
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What's For Dinner Tuesday, May 29, 2007?

Anyone making anything fun tonight?
I'll be having chicken Caesar salad for dinner with iced tea.
How bout anyone else?
What's anyone eating/cooking/making/planning on?

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Old 05-29-2007, 02:56 PM   #2
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If we don't go out, it will be leftovers from yesterday. BBQ ribs, beer can (Dr Pepper) chicken, baked beans, spaghetti salad, cuke salad and sweet corn.
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Old 05-29-2007, 03:11 PM   #3
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Bratwurst sausages, Ranch salad, and pita bread with sauteed onion and garlic puree spread on top and plenty cheese baked in the oven with a dash of chili sauce.
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Old 05-29-2007, 03:46 PM   #4
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Yesterday I grilled a whole chicken with Greek seasonings (garlic, lemon and oregano) so I would have cooked chicken to use this week. Tonight we're having pita sandwiches with chicken, tomatoes, lettuce and tzatziki sauce, with roasted asparagus. I might toast up some of the pita just for dipping in the tzatziki.
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Old 05-29-2007, 04:04 PM   #5
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Bourbon...

Left over ribs and trimmings!
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Old 05-29-2007, 04:18 PM   #6
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Lunch was a leftover 1/4 pound hot dog with mustard, a couple of handfuls of Nacho Cheese tortilla chips, a slice of apple pie, and a Coke Zero.

Supper will be left over Southwest Caesar salad and a glass of leftover Turning Leaf Cabernet.
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Old 05-29-2007, 04:54 PM   #7
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We are having mexican Lasagna. I made it this morning and just heating it up for dinner now. It's a good healthy version too and very very good.
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Old 05-29-2007, 05:00 PM   #8
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BBQ leftovers here too.
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Old 05-29-2007, 05:05 PM   #9
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prolly left overs from last night. which means lentil soup. and then we were down at the distillery today and picked up some really nice bread, so that will be had as well!
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Old 05-29-2007, 09:09 PM   #10
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Quote:
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prolly left overs from last night. which means lentil soup. and then we were down at the distillery today and picked up some really nice bread, so that will be had as well!
what do you do to your lentil soup? I love the stuff, but our recipe is boring, water, lentils, salt and pepper, celery, onion, garlic, maybe a pat of butter to finish it.
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Old 05-29-2007, 09:52 PM   #11
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Quote:
Originally Posted by LEFSElover
what do you do to your lentil soup? I love the stuff, but our recipe is boring, water, lentils, salt and pepper, celery, onion, garlic, maybe a pat of butter to finish it.
I put canned tomatoes and andouille sausage in mine LEFS. Onion, of course and garlic too. I'll try to find my recipe. It's good but daaaaaang, is it filling!

I had a spicy seafood risotto with andouille sausage...and a Cabernet.
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Old 05-29-2007, 10:18 PM   #12
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We had a meatless meal tonight, which consisted of a broccoli/cauliflower/Romano/mozzarella/Cheddar roll in puff pastry and a garden salad. Whoa! Are we full. No need for dessert.
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Old 05-30-2007, 03:14 AM   #13
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Hey Legend, the Mexican Lasagne sounds interesting. Presumably you make some kind of chili-con-carne instead of the normal mince beef?
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Old 05-30-2007, 05:38 AM   #14
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Quote:
Originally Posted by Regallion
Hey Legend, the Mexican Lasagne sounds interesting. Presumably you make some kind of chili-con-carne instead of the normal mince beef?
I put the recipe link on this site yesterday. Click on this:

http://www.discusscooking.com/forums...exican+lasagna
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Old 05-30-2007, 08:59 AM   #15
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We bought a nice big filet of wild Alaskan salmon, & I dotted it with some butter, topped with a layer of thinly-sliced lemons, & a thick layer of lovely fresh dill. Baked at 400 degrees for 15 minutes & served with a big green salad. Fast & delicious.
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Old 05-30-2007, 08:54 PM   #16
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Quote:
Originally Posted by LEFSElover
what do you do to your lentil soup? I love the stuff, but our recipe is boring, water, lentils, salt and pepper, celery, onion, garlic, maybe a pat of butter to finish it.
canned tomatoes and some vinager at the end (we're talking right before serving or it will boil off and have no effect) I forget what else goes in there but it's pretty darn tasty. i would send you to a website, but we got it so long ago i completely forget it.
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