"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-25-2008, 09:22 AM   #1
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Whats for Dinner, Tuesday, Nov 25th!

I'm torn... we talked about going out to eat on Wednesday, so tonight may be my 'no meat' night. I'll get back to ya later on that!

So what you good folks having?

sattie is offline   Reply With Quote
Old 11-25-2008, 02:31 PM   #2
Head Chef
 
Join Date: May 2007
Location: VA
Posts: 1,218
going to have pan fried pork chops with mashed taters and gravy ..
soem kind of veggie on the side .. and watch House ...
love2"Q" is offline   Reply With Quote
Old 11-25-2008, 02:51 PM   #3
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
leftovers-o-rama!!!
:)
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 11-25-2008, 02:51 PM   #4
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
That sounds good, Q. I was going to grill some brats and make Italian sandwiches (with the peppers, onions and home fries), but pan fried pork chops sound pretty good.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-25-2008, 03:34 PM   #5
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
fish and something, lol maybe corn muffins and salad leftover lemon bars for dessert
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 11-25-2008, 03:38 PM   #6
Senior Cook
 
marigeorge's Avatar
 
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
Dinner tonight is leftover soup from the other night. I need to get the fridge cleaned out for Thanksgiving leftovers! I will either make a 5-min art bread baguette or buttermilk biscuits to go with the soup. I have a rice pudding in the oven. (Adapted from Traditional British Cooking)
marigeorge is offline   Reply With Quote
Old 11-25-2008, 03:54 PM   #7
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
leftover pasta
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 11-25-2008, 04:07 PM   #8
Head Chef
 
Luvs2Cook's Avatar
 
Join Date: Nov 2008
Location: Northeast Pennsylvania
Posts: 1,393
Leftover roast chicken, stuffing, brussel sprouts, apple sauce
__________________




Fettuccine Alfredo is Macaroni & Cheese for Adults.
Luvs2Cook is offline   Reply With Quote
Old 11-25-2008, 04:17 PM   #9
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
Coq Au Vin ----
Bread -----
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 11-25-2008, 04:53 PM   #10
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
baked haddock, buttered potatoes with chives, green beans. I made a sauce for the haddock using a can of lobster bisque, cream, wine, butter.
elaine l is offline   Reply With Quote
Old 11-25-2008, 05:04 PM   #11
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
We're kinda busy planning Thanksgiving dinner, so I really haven't thought of food for tonight. I guess I'll clean out the leftovers and see what I can come up with.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 11-25-2008, 05:59 PM   #12
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Left over flat iron steak and probably some left over mashed taters.
sattie is offline   Reply With Quote
Old 11-25-2008, 06:01 PM   #13
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
Youngest cooked at school today so quiche followed by apple & blackberry crumble.
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is offline   Reply With Quote
Old 11-25-2008, 06:45 PM   #14
Head Chef
 
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
Busy baking bread and forgot about making dinner. Took 1/2 pound of bulk Italian sweet sausage and sauteed in EVOO, followed by onions, garlic, carrots & celery. Then took the last fire roasted red pepper and diced it and tossed in the pan. Added a cup of bottled spaghetti sauce and some water to thin it out a bit. Seasoned to suit and let it cook for 20 minutes. A chunk of NYT and it's dinner.

Oh, washing it down with a rum & coke. mama's not home tonight to yell at me.
JoeV is offline   Reply With Quote
Old 11-25-2008, 06:50 PM   #15
Head Chef
 
Join Date: Dec 2004
Location: N.E., Ohio
Posts: 1,644
I have been pleased to have lost a few pounds of late--not too hungry there's been too much stress. I ate light. Light low fat cheddar melted over light whole wheat toast.
PieSusan is offline   Reply With Quote
Old 11-25-2008, 07:00 PM   #16
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,311
same meal as last night;

burritoes and cole slaw..
Attached Thumbnails
Click image for larger version

Name:	DSCF0167.jpg
Views:	124
Size:	37.6 KB
ID:	6150  
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 11-25-2008, 07:06 PM   #17
Senior Cook
 
scoobagirl's Avatar
 
Join Date: Nov 2008
Location: Texas
Posts: 124
home made burritoes and fresh guacamole. It was really, really good!
__________________
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. ~Lewis Grizzard
scoobagirl is offline   Reply With Quote
Old 11-25-2008, 07:57 PM   #18
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
Andy M's amazing french onion soup!
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 11-25-2008, 08:01 PM   #19
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,311
We picked up some really nice fresh farmer sausage today and I am thinking of doing a skillet with onions, bell peppers, asparagus, fresh roma tomatoes, potatoes, and I haven't decided about eggs. I also still have some fresh herbs I can harvest so it should be tasty!
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 11-25-2008, 09:19 PM   #20
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
That was a good call, Q.
Attached Thumbnails
Click image for larger version

Name:	IMG_1833.jpg
Views:	122
Size:	136.5 KB
ID:	6151  
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 01:24 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.