"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 01-20-2016, 08:30 PM   #21
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
That picture makes me smile Cheryl!
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-20-2016, 09:31 PM   #22
Chef Extraordinaire
Addie's Avatar
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
Pirate made himself a pile of chicken cutlets for supper and sandwiches tomorrow. I had the Hush Puppies he made. A family favorite. I am and never will be a fan of chicken breast. Or any white meat for that matter.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 01-20-2016, 10:05 PM   #23
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,355
Originally Posted by GotGarlic View Post
I'm getting stuff ready to make braised short ribs in the Instant Pot, with mashed potatoes and green beans on the side.
I guess the mashed potatoes are underneath
Attached Thumbnails
Click image for larger version

Name:	1453345378823.jpg
Views:	97
Size:	57.7 KB
ID:	24191  
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 01-20-2016, 10:21 PM   #24
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,423
creative, your brother is very lucky to have such a skillful sister as you - and, apparently, loving, too. Hope he enjoyed his foods.

Nice looking dinners, Cheryl and GG. Aunt Bea, I bet your pork chop looked at least as good as the one on Allrecipes.

There are a LOT of us having chicken tonight. Sure hope CWS's "girls" never read this thread - they'll be horrified!

I filled the oven with dishes and pans. Two pans of chicken breasts: one was tonight's supper, seasoned with Herbs de Provence and baked with shallots and mushrooms, the other just oiled, S&P'd so that I have some pre-cooked breasts in the freezer. The rest of tonight's supper was roasted carrots, beets, and Grand's Biscuits. With my supply of leftovers, I think the cook will be off the next two nights.
Attached Thumbnails
Click image for larger version

Name:	2016-01-20 20.03.30.jpg
Views:	104
Size:	58.9 KB
ID:	24192  
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 01-20-2016, 10:43 PM   #25
HolyCanoli's Avatar
Join Date: Dec 2015
Location: Virginia
Posts: 58
Made a corned beef in the crock pot with carrots and a vidalia onion in beef stock and red wine with roasted onion soup potatoes.
"You'll never know if you like something unless you try it once" - Grandpa Walt
HolyCanoli is offline   Reply With Quote
Old 01-20-2016, 11:02 PM   #26
Chef Extraordinaire
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 10,088
Wow....such delicious looking and sounding dinners this evening!
Great looking pics, GG and CG.

HolyCanoli, I need to get a corned beef...I've been craving a Reuben sandwich on rye with all the fixin's.
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 01-21-2016, 06:34 AM   #27
Head Chef
creative's Avatar
Join Date: Jun 2014
Location: UK
Posts: 1,521

Originally Posted by Kayelle View Post
Creative, I also wanted to add that delicious salad of yours reminds me a little of Waldorf Salad. Oh how I love that, and haven't had it in years.
Yes I realised that. It is what drew me to the recipe in the first place.

Kind of like a deluxe version/variation of waldorf salad though - all singing and dancing.
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
creative is offline   Reply With Quote
Old 01-21-2016, 06:48 AM   #28
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,666
Have not been feeling good for the past few days. But I had a piece of lamb in the freezer that I defrosted overnight, seasoned in the morning and left it in the fridge for the day. Then roasted in the oven. Came out perfect. Did not have energy or imagination for the side dish. So I threw some Jasmine rise in the rice cooker. 20 minutes latter we had dinner. Yum. I love lamb and have not had it for a while. It's not easy to come by in MN.

Sent from my iPad using Discuss Cooking
You are what you eat.
CharlieD is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 10:14 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.