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04-25-2007, 01:28 PM
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#21
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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grilling some boneless rib eyes, angel hair pasta with evoo, red pepper flakes, parsley, garlic, green salad, a leek tart.Rest of the molasses crisps with ice cream for dessert.
kadesma
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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04-25-2007, 01:51 PM
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#22
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,137
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In anticipation of today's dinner, I baked a dozen homemade hamburger buns yesterday.
Tonight we're having home-smoked barbecued pork butt, baked beans and hash brown patties. Looks like a heavy carb night, but one of our favorites.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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04-25-2007, 01:54 PM
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#23
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Nothing special here, just spaghetti bolognese.
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04-25-2007, 02:17 PM
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#24
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Head Chef
Join Date: May 2006
Location: England
Posts: 2,039
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Quote:
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Originally Posted by amber
Nothing special here, just spaghetti bolognese.
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I don't know, its one of my favourites! :)
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In omnibus amor et iustum
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04-25-2007, 03:11 PM
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#25
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
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Quote:
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Originally Posted by PA Baker
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thanks for this recipe. peas just got added to my dinner for tonight.
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...Trials travel best when you're taking the transportation known as prayer...SLRC
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04-25-2007, 03:13 PM
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#26
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Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
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Hamburgers and French Fries here!
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04-25-2007, 03:24 PM
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#27
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Senior Cook
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
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We've spent the past 5 weeks in North Carolina, so I feel like I've been away forever. It's so nice to come back to the daily menu for inspiration! All your dinners sound wonderful.
__________________
Finally reached my goal weight- 120 lbs- & never going back!
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04-25-2007, 06:07 PM
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#28
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Head Chef
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
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Quote:
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Originally Posted by Angie
Left over Sesame chicken for hubby tonight. I'll have what ever when I get home from rehab around 9pm.
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OK so I lied...I guess we're having boneless rib eye, mashed tators, green beans, cheddar biscuits and wild rice.
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04-25-2007, 06:51 PM
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#29
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Assistant Cook
Join Date: Mar 2007
Location: South Carolina
Posts: 3
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We're having homemade meatball subs.  I had a craving for them at lunchtime today and ended up not getting one.........so I can't wait for dinner!!
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04-26-2007, 06:40 AM
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#30
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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I was bad last night, was "Home Alone" - didn't really feel like cooking. Soooooo, I had a bag of microwave popcorn and a bowl of ice cream !!! Haven't done that in years ! lol, it was good and filling too !
__________________
Grandma's Boys - Isaiah (11)  Cameron (3 )
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04-26-2007, 06:58 AM
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#31
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,367
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Quote:
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Originally Posted by Barb L.
I was bad last night, was "Home Alone" - didn't really feel like cooking. Soooooo, I had a bag of microwave popcorn and a bowl of ice cream !!! Haven't done that in years ! lol, it was good and filling too !
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Sounds good to me. When we were kids after swimming, we use to get an ice cream cone and a bag of popcorn. Then we would dunk the cone in the popcorn. A great memory!
__________________
The true treasures in life are found in the simplest things.
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04-26-2007, 10:11 AM
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#32
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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One of our markets had bags of lovely baby Arugula, so I tried a new recipe last night to use some of it. Was so fast, easy, & delicious, it was almost criminal - lol!!
Basically, farfalle (bow-tie) pasta tossed with a cup of half-&-half in which a couple of cups of crumbled blue cheese (in this case one cup Gorgonzola & one cup of Danish Blue) are melted. A package of vine-ripened (about 12 ounces) of halved cherry tomatoes, & 2 good-size handfuls of Arugula are added as well (the heat from the pasta easily & quickly wilts the greens).
It was fabulous, & a recipe I'll definitely be making again.
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04-26-2007, 10:29 AM
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#33
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Head Chef
Join Date: May 2006
Location: England
Posts: 2,039
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BC, it does sound great: perfect midweek pasta eating. I love recipes like that that show how easy it is to eat well, from good ingredients and barely any time!
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