What's For Dinner, Wednesday, April 25, 2007?

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grilling some boneless rib eyes, angel hair pasta with evoo, red pepper flakes, parsley, garlic, green salad, a leek tart.Rest of the molasses crisps with ice cream for dessert.

kadesma:)
 
In anticipation of today's dinner, I baked a dozen homemade hamburger buns yesterday.

Tonight we're having home-smoked barbecued pork butt, baked beans and hash brown patties. Looks like a heavy carb night, but one of our favorites.
 
We've spent the past 5 weeks in North Carolina, so I feel like I've been away forever. It's so nice to come back to the daily menu for inspiration! All your dinners sound wonderful.
 
Angie said:
Left over Sesame chicken for hubby tonight. I'll have what ever when I get home from rehab around 9pm.

OK so I lied...I guess we're having boneless rib eye, mashed tators, green beans, cheddar biscuits and wild rice.
 
We're having homemade meatball subs. :pig: I had a craving for them at lunchtime today and ended up not getting one.........so I can't wait for dinner!!
 
I was bad last night, was "Home Alone" - didn't really feel like cooking. Soooooo, I had a bag of microwave popcorn and a bowl of ice cream !!! Haven't done that in years ! lol, it was good and filling too !
 
Barb L. said:
I was bad last night, was "Home Alone" - didn't really feel like cooking. Soooooo, I had a bag of microwave popcorn and a bowl of ice cream !!! Haven't done that in years ! lol, it was good and filling too !

Sounds good to me. When we were kids after swimming, we use to get an ice cream cone and a bag of popcorn. Then we would dunk the cone in the popcorn. A great memory!:)
 
One of our markets had bags of lovely baby Arugula, so I tried a new recipe last night to use some of it. Was so fast, easy, & delicious, it was almost criminal - lol!!

Basically, farfalle (bow-tie) pasta tossed with a cup of half-&-half in which a couple of cups of crumbled blue cheese (in this case one cup Gorgonzola & one cup of Danish Blue) are melted. A package of vine-ripened (about 12 ounces) of halved cherry tomatoes, & 2 good-size handfuls of Arugula are added as well (the heat from the pasta easily & quickly wilts the greens).

It was fabulous, & a recipe I'll definitely be making again.
 
BC, it does sound great: perfect midweek pasta eating. I love recipes like that that show how easy it is to eat well, from good ingredients and barely any time!
 
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