What's for Dinner Wednesday Dec 10th
- Thread starter sattie
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Loprraine
Executive Chef
Going very low key (aka low budget) tonight. Grilled dogs and home made fries. 
I'm thinking I might attempt being a fun mom tonight instead of a "cranky" one and bake cookies with the kids this evening.....
and let them have pb&j for dinner since thats all 2 out of 3 want to eat anyway.
The oldest can have leftover meatloaf if he doesn't want a sandwich.
and let them have pb&j for dinner since thats all 2 out of 3 want to eat anyway.
The oldest can have leftover meatloaf if he doesn't want a sandwich.
elaine l
Head Chef
- Joined
- Aug 10, 2006
- Messages
- 2,098
Family night. Roast beef, sour cream and chive potatoes, carrots. I even baked a cake!
RobsanX
Sous Chef
This is usually our date night, but DW is sick today... I might just order in Chinese...
marigeorge
Senior Cook
We are going to have sautèed tilapia with cajun spices, oven roasted sweet potatoes and a chopped salad.
Loprraine
Executive Chef
Suzi, that sounds like a great plan!
babetoo
Chef Extraordinaire
lordy, i get tired of this decision everyday. wanting a salad, so think i will bake some frozen shrimp appies, i bought and make a nice salad with sesame, honey dressing. just had half of tuna sandwich so not really hungry right now.
scoobagirl
Senior Cook
ahh, its been a long day. I heated up the roast-beef leftovers, which appeared more like beef stew tonight! It was good, wish I'd had some cornbread, Uncle Bob. I been cravin' me some cornbread.
It was good, wish I'd had some cornbread, Uncle Bob. I been cravin' me some cornbread.
DH went out "with the boys" last night for Fettuccine night at a local restaurant. He had the Jambalaya Fettuccine and brought some home. I have some salad and will have that with it. Though I am also craving a baked potato with bacon, cheese and sour cream, so who know what I will end up with.
shellys
Assistant Cook
Tonight I served grilled teriyaki tofu with a Chinese nectarine based duck sauce glaze on a bed a wilted fresh spinach, brown and wild rice pilaf with caramelized mushrooms and onions and dried cranberries, cole slaw with a rice wine, sweetener and salt marinade, and lightly grilled zucchini.
Because I do not like to clean burnt on sauces from my grill, I caramelize the duck sauce with a Benzomatic torch, which uses the same lp gas. The picture shows it being used with a piece of fish as it was too dark to take a picture tonight. But the technique is the same.
Shelly
Because I do not like to clean burnt on sauces from my grill, I caramelize the duck sauce with a Benzomatic torch, which uses the same lp gas. The picture shows it being used with a piece of fish as it was too dark to take a picture tonight. But the technique is the same.
Shelly
Attachments
PanchoHambre
Washing Up
A frozen 99c pizza and a tallboy... I really need to get to the grocery store... BAD didnt get home til 10 tonight.... tomorrow is the office holiday party... im screwed
The baked potato won out! The last of the apple crisp for dessert.
GrillingFool
Head Chef
Made my first from scratch Seafood gumbo tonight.
bye bye Zatarain.... if I say so myself, it was pretty darn good!
bye bye Zatarain.... if I say so myself, it was pretty darn good!
SierraCook
Master Chef
Going very low key (aka low budget) tonight. Grilled dogs and home made fries.
Loppraine, that meal sounds good to me. I like to make my own French fries. Then at least I can control what goes on them. I like to sprinkle my fries with garlic pepper.
For dinner tonight, I had leftover Chipotle Enchilada Casserole with a half sliced avocado and fresh fruit on the side.
