LOL lefse... well
as long as you don't have to eat while on board... anything will be better than that!
Good luck on finding the right dinner for your mood!
I had some inspiration problem today... however I decided on "farrotto" al radicchio (pretty much the same recipe as risotto, I just use farro instead of rice, farro adds a nice nutty flavour and rich texture!) upon remembering we had another head of radicchio in the fridge to be consumed quickly... we will have some bits of cheeses and fruits alongside, with left over red wine that I am using for "farrotto"!!