What's for Dinner Wednesday Jan 4/12?

[pacanis]

Maybe I'll get around to grilling some wings tonight. I think I've been holding off, even though I have a taste for them, because I don't have any carrots or celery in the crisper to go along.

 

[JoAnn L.]

Hot dogs, oven fries and baked beans.

 

[Alix]

Well, the bolognese is simmering but I think we're all still too full from lunch to have it tonight. I'll leave it for tomorrow's dinner and we'll have either a big chef's salad or breakfast for dinner tonight.

 

[Vanilla Bean]

Pot Pies! I just finished making my second set of pies. I did two the first time and they cooked a little unevenly, so this time, I did all four.

Two White Chili and two Beef and Potatoe!

This thing is too cool for words!

I used Puff Pastry this time for both top and bottom and had much better results.

You and Rocklobster should get together to have a pot pie competition!

Your pies sound delicious!

 

[Whiskadoodle]

Chicken breast strips lightly fried combined with a big handful of mixed asparagus, sugar snap peas, red onion, pan roasted carrot stix and penne pasta and tossed with a pesto sauce. The pesto was made last summer and frozen. Extra parmesan on top. I had some kind of little pickled peppers ( pepperdews?) on the side that I found in an "olive bar" at the grocers last week. They were tart and quite tasty.

 

[tbattenfield]

Dinner tonight....

Taco salad. Very easy to make and my family loves the really simple salad dressing, light sour cream and taco seasoning.

 

[Silversage]

I made a cassoulet. Salad. Crusty bread. Comfort food for a cold night!

 

[Timothy]

You and Rocklobster should get together to have a pot pie competition!

Your pies sound delicious!

I'm sooo stuffed! I ate more today than I usually do in two. It put me to sleep in the recliner for an hour or so and now I"m back up with entertainment on my mind.

Looking over the new posts here on DC!

 

[Timothy]

I made a cassoulet. Salad. Crusty bread. Comfort food for a cold night!

That looks pretty darn good, Silversage. How do you make it?

 

[buckytom]

we had spiggitty anda meataballs.

and now i'm jonesing for a rueben. pix to follow.

 

[Vanilla Bean]

leftovers

I revamped last night's leftovers, since Mark wanted more veggies tonight.

 

[Somebunny]

Chicken apple sausages and Macaroni and cheese for us tonight.

 

[Vanilla Bean]

Chicken apple sausages and Macaroni and cheese for us tonight.

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Wow, that looks super!

 

[buckytom]

we had spiggitty anda meataballs.

and now i'm jonesing for a rueben. pix to follow.

this was my late night dinner:

 

[Timothy]

Dang Tom, that sure looks good to me! There is a place not far from my home that has two fabulous Rubens.

One with Coleslaw on it and the other with Kraut. Both are just amzingly good!