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Old 07-01-2009, 06:39 AM   #1
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What's for Dinner Wednesday July 1st?

I know the ingredients for supper tonight, I just have not decided if it will be one or two dishes;

1 lb. ground chevon
partial head of cabbage
carmelized onions and garlic
one pint of pizza sauce

What's cooking at your place?

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Old 07-01-2009, 08:51 AM   #2
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no clue at the moment!!
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Old 07-01-2009, 09:52 AM   #3
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Home made pizza, made crusts yesterday, parbaked them. I used some whole wheat flour, about 1/3 of total flour. Some thin, some thick, individual. We'll do a make-your-own/variety thing. Daughter is bringing meats and cheeses, I'm getting veggies, sauce, crusts. Her roomie is a vegetarian, so will pick up some peppers, mushrooms, artichoke hearts, red onion, and olives.
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Old 07-01-2009, 10:05 AM   #4
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Home made pizza, made crusts yesterday, parbaked them. I used some whole wheat flour, about 1/3 of total flour. Some thin, some thick, individual. We'll do a make-your-own/variety thing. Daughter is bringing meats and cheeses, I'm getting veggies, sauce, crusts. Her roomie is a vegetarian, so will pick up some peppers, mushrooms, artichoke hearts, red onion, and olives.
sounds great!!
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Old 07-01-2009, 10:58 AM   #5
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It is Canada Day here so of course we are grilling today! I have got to harvest my herb garden today as the mix of sun and rain we have been having has sent it into a growing frenzy!

So, the menu is looking like this
Burgers with fresh herbs
Chicken skewered on rosemary
Caprese (tomato) Salad with fresh Mozzarella and Basil
Mango Papaya Salsa with Cilantro
Vanilla ice cream infused with fresh mint (got it churning now) and served with local strawberries.

The caprese and dessert are my red and white items!
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Old 07-01-2009, 01:07 PM   #6
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Taking the leftover chicken from my Beer Butt Chicken and making Chicken Fried Rice. Will serve with some potsticker oriental Dumplings, kimchi and some cucumber carrot "pickled" strips if I get around to making them.
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Old 07-01-2009, 02:21 PM   #7
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Fried Baloney Sandwich...with vidalia, and mator slices...
Bowl of Yellow Squash..with caramelized onions.....
Chocolate Ice Cream..........
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Old 07-01-2009, 02:44 PM   #8
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Fried Baloney Sandwich...with vidalia, and mator slices...
Bowl of Yellow Squash..with caramelized onions.....
Chocolate Ice Cream..........
i made my version last night fried hot dogs and onions!! mom made it with bologna and we dipped bread.
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Old 07-01-2009, 02:48 PM   #9
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Quote:
Originally Posted by LPBeier View Post
It is Canada Day here so of course we are grilling today! I have got to harvest my herb garden today as the mix of sun and rain we have been having has sent it into a growing frenzy!

So, the menu is looking like this
Burgers with fresh herbs
Chicken skewered on rosemary
Caprese (tomato) Salad with fresh Mozzarella and Basil
Mango Papaya Salsa with Cilantro
Vanilla ice cream infused with fresh mint (got it churning now) and served with local strawberries.

The caprese and dessert are my red and white items!
Happy Canada Day!!
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Old 07-01-2009, 02:53 PM   #10
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I got mine out of the freezer...
Mixed Bean & Vegetable Soup



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Old 07-01-2009, 02:59 PM   #11
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I got mine out of the freezer...
Mixed Bean & Vegetable Soup



oh that looks yummy!! i love barley and beans in soup!!
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Old 07-01-2009, 03:18 PM   #12
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oh that looks yummy!! i love barley and beans in soup!!
thanks msmofet
i froze this in April & it tasted just the same as fresh...my friend from Sth Africa gave me the recipe...she's very healthy! ( I try)
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Old 07-01-2009, 03:30 PM   #13
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thanks msmofet
i froze this in April & it tasted just the same as fresh...my friend from Sth Africa gave me the recipe...she's very healthy! ( I try)
share the recipe please!!
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Old 07-01-2009, 04:28 PM   #14
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share the recipe please!!
there you go

Mixed Bean and Vegetable Soup
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Old 07-01-2009, 05:00 PM   #15
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pork steak again, the last one was so good, decided to make again. left over mashed potato and corn. fresh pear shaped yellow tomatoes. .............have no clue about desserts. to hot to bake.
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Old 07-01-2009, 05:06 PM   #16
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Hamburgers, potato salad and baked beans. For dessert we had mushmelon (or cantalope, as some say).
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Old 07-01-2009, 05:10 PM   #17
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Quote:
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thank you!! i still don't know which resturant is cooking tonite!!
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Old 07-01-2009, 06:15 PM   #18
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Jalapeno poppers, That's if they thaw fast enough for the oven!
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Old 07-01-2009, 06:33 PM   #19
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Quote:
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I got mine out of the freezer...
Mixed Bean & Vegetable Soup



That looks delish! Good for a cold, rainy day or night!! YUM! Great picture!
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Old 07-01-2009, 06:38 PM   #20
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thank you!! i still don't know which resturant is cooking tonite!!
I told Mark that I wanted a night off... so, it's his turn to find out which restaurant is cooking. I had an afternoon from Hell yesterday with apartment maintenance fixing an exhaust fan and part of the refrigerator.

I had a simple late lunch/early supper of a hot dog with spicy, diced cucumber and brown mustard...... tater-tots.

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