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02-25-2009, 06:28 AM
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#1
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Head Chef
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
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Whats for Dinner, Weds, Feb 25th?
I am going to grill turkey burgers and roast some sweet potatoes (using the marinade/spice recipe that Yakuta posted a few days ago). What about you?
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02-25-2009, 06:33 AM
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#2
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,614
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going to be gone all day, so leftovers tonight.....meatloaf, mashed potatoes, real mashed potatoes, made with the skins on and butter, sour cream, s&p, horseradish and garlic added, and green beans.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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02-25-2009, 07:18 AM
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#3
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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We are having BLT's and Oven French Fries Recipe : Recipezaar. I just have to get lettuce after work.
Toots... glad you started the thread early!! 
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A little kindness goes a long way. 
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02-25-2009, 09:21 AM
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#4
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Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
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Not sure, we'll be in Baltimore tonight.
__________________
Practice safe lunch. Use a condiment.
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02-25-2009, 09:28 AM
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#5
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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Ash Wednesday so a smaller meal for us tonight. Likely tuna steaks with sesame sauce and a salad.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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02-25-2009, 10:19 AM
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#6
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Senior Cook
Join Date: Jun 2008
Location: Half Moon Bay CA
Posts: 185
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Hmmmm, I'm guessing chicken Caesar salad and Beckman's 12 grain/seed bread. My daughter and I are going to take an early evening cycling class, so we can't be too loaded down, plus I work later today, so I should be able to pull off a dinner salad.
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02-25-2009, 10:38 AM
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#7
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,422
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Quote:
Originally Posted by Loprraine
Not sure, we'll be in Baltimore tonight.
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Lucky girl! There are lots of great places to eat in Baltimore.
Not sure what I'm having tonight. Sort of in the mood for chicken "something." Wanted to make split pea soup but only have about a cup of split peas. Boo, hiss!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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02-25-2009, 11:42 AM
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#8
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Honey Badger
Join Date: Dec 2008
Posts: 2,656
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Quote:
Originally Posted by Katie E
Lucky girl! There are lots of great places to eat in Baltimore.
Not sure what I'm having tonight. Sort of in the mood for chicken "something." Wanted to make split pea soup but only have about a cup of split peas. Boo, hiss!
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Spooky you mentioned split peas soup.I have a crock pot going now that I started last night.
Time permitting I'll make a loaf of bread to go with it.
Do you serve sides with yours? It's the law around here that I crumble up cooked bacon and have cheddar cheese and croutons to go with it.
__________________
If your with me that's great. If not. Get out of my way. 
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02-25-2009, 12:10 PM
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#9
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,400
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Not sure - DH is off tonight so I can actually make a dinner; however, as Alix said it is Ash Wednesday.....
__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
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02-25-2009, 12:30 PM
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#10
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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We're having ham and split pea soup and a salad.
__________________
We get by with a little help from our friends
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02-25-2009, 12:33 PM
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#11
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Senior Cook
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
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I made a lemony potato salad and will have it with a piece wild salmon, sides to be determined closer to dinnertime. 
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02-25-2009, 02:05 PM
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#12
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Senior Cook
Join Date: Aug 2004
Location: Pittsburgh, PA
Posts: 498
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I saw some beautiful stew meat at the store last night, so tonight is Mum's Potted Beef in Gravy with Carrots & Mashed Potatoes.
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02-25-2009, 02:09 PM
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#13
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,422
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Quote:
Originally Posted by Chef Munky
Spooky you mentioned split peas soup.I have a crock pot going now that I started last night.
Time permitting I'll make a loaf of bread to go with it.
Do you serve sides with yours? It's the law around here that I crumble up cooked bacon and have cheddar cheese and croutons to go with it.
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Usually just serve homemade cornbread with it. I make mine with lots and lots of ham chunks in it. I like the idea of crumbled bacon and cheddar cheese. I'll make a note and do that when I get some split peas.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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02-25-2009, 02:25 PM
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#14
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Master Chef
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
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Spaghetti with meatballs and garlic toast.
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Finally things have started clicking for me, my knees, my elbows, my back, etc...
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02-25-2009, 02:54 PM
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#15
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,638
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Baked chicken, ranch rice, california blend veggies. I know it's Ash Wednesday but we don't usually do the fasting today and opt for longer devotionals.
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 I could give up chocolate but I'm no quitter! |
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02-25-2009, 03:22 PM
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#16
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Head Chef
Join Date: Jun 2007
Location: usa
Posts: 2,223
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burgers and oven fries.
Learning the grill aspects of my panini press!
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02-25-2009, 03:25 PM
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#17
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,400
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Quote:
Originally Posted by jabbur
Baked chicken, ranch rice, california blend veggies. I know it's Ash Wednesday but we don't usually do the fasting today and opt for longer devotionals.
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Ranch Rice? Do tell!
__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
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02-25-2009, 03:32 PM
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#18
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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Well, I'm not sure! I had thought to just reheat some turkey soup I defrosted, but now I find a good friend is coming over, so I have to do something better. Thought maybe I would use this space to figure it out.
I have a box of truffle pasta, and a bag of Cremini mushrooms I got at the market last Sat. I could do pasta with a mushroom cream sauce. or I could blanch the rabe I have in the crisper and saute it with the mushrooms and some garlic and make a creamless sauce with some Cognac. A green salad (already have some tarragon mustard vinaigrette in the fridge) and some bread and butter.... apples with Buttermilk Blue cheese for dessert? oops, I have some St. Marcellin that wants to be eaten. That might be better.
Have a bottle of Domaine La Garrigue Cotes du Rhone that would go with the creamless pasta. That'll do!
Thanks for all your help!
__________________
Wine is the food that completes the meal.
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02-25-2009, 03:55 PM
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#19
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Ash Wednesday so our main meal will be tonight, but it will be smaller portions.Large shrimps cooked in butter and wine,garlic,parsley, then spooned over some white rice...and some pineapple with cottage cheese.as our salad.
No dessert given up for lent, but we can have some only on Sundays.
kadesma
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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02-25-2009, 04:16 PM
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#20
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Honey Badger
Join Date: Dec 2008
Posts: 2,656
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Quote:
Originally Posted by Katie E
Usually just serve homemade cornbread with it. I make mine with lots and lots of ham chunks in it. I like the idea of crumbled bacon and cheddar cheese. I'll make a note and do that when I get some split peas.
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That's what my mom always served with it.I completely forgot about it.Thanks for the reminder :)
__________________
If your with me that's great. If not. Get out of my way.
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