"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-15-2008, 12:22 PM   #1
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
What's for Lunch?

Hubby and I had a hot lunch , over left over roast beef, gravy, string beans, and scalloped potatoes. He had 2 servings

LadyCook61 is offline   Reply With Quote
Old 02-15-2008, 12:31 PM   #2
Sous Chef
 
JillBurgh's Avatar
 
Join Date: Jan 2008
Location: Steelers Country
Posts: 597
Desk lunch is good today:

Spicy Cajun Turkey Breast on Whole grain w/ swiss, red onion, cuke &homegrown Sprouts (broc/alf/radish)

Side of cottage cheese (whole milk, large curd)

Cranapple Raspberry Juice
__________________
JillBurgh is offline   Reply With Quote
Old 02-15-2008, 07:58 PM   #3
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
We had the leftover bacon cheeseburger meatloaf, mashed potatoes and gravy, and green beans from last night.
Maverick2272 is offline   Reply With Quote
Old 02-15-2008, 08:07 PM   #4
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
I roasted a turkey a couple of days ago, so I had turkey & cranberry on sourdough. Yum!
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 02-16-2008, 11:29 AM   #5
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
Fried, thick slice Baloney sammich!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 02-16-2008, 01:28 PM   #6
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,296
Well, it looks like breakfast is turning into lunch so it will be french toast with sausages and I have a little bit of cinnamon whipped cream from our tarte tatin last night for the french toast.
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 02-16-2008, 02:28 PM   #7
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I just finished three hot dogs from my Omaha order. One with catsup, one with yellow mustard and one with brown spicy mustard. Nothing but the dog, the bun, and one condiment. Those are very tasty hot dogs.
Got one more left on the grill I was going to cut into three for my dogs.....
Aww, I can't be a pig and eat that one, too. I'll cut it into fours
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-18-2008, 09:41 AM   #8
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Since it's raining today, I thought I would make potato and leek soup and biscuits.
amber is offline   Reply With Quote
Old 02-18-2008, 10:49 AM   #9
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Today I'll be having the leftover Beef Tenderloin in Madeira porcini mushroom sauce, mashed potatoes, & honey-glazed carrots I had to take home from my birthday restaurant meal last night. : )
BreezyCooking is offline   Reply With Quote
Old 02-18-2008, 10:55 AM   #10
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Tacos at a road side stand. Cheap and oh so yummmmmy!
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 02-18-2008, 11:32 AM   #11
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,296
It looks like I am by myself for lunch today so I will probably heat up the left over perogies from Friday. BTW, Happy Belated Birthday Breezy!
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 02-18-2008, 12:47 PM   #12
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Two grilled burgers on Kaiser rolls with nothing but castup and Mayan onions. And some frozen raviolis with Ragu! Not "a" ragu... the actual stuff you buy (lol)
Lunch is past tense now anyway.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-18-2008, 01:03 PM   #13
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Thanks! Another key to an excellent restaurant meal: the leftovers are just as terrific for lunch the next day (which they were) - lol!!
BreezyCooking is offline   Reply With Quote
Old 02-18-2008, 03:35 PM   #14
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
Tunas salad on Orowheat 100% whole wheat, one very large Asian pear, and a slice of Marie Callender's peach pie.
Caine is offline   Reply With Quote
Old 02-19-2008, 12:22 PM   #15
Sous Chef
 
JillBurgh's Avatar
 
Join Date: Jan 2008
Location: Steelers Country
Posts: 597
Lean Pocket
__________________
JillBurgh is offline   Reply With Quote
Old 02-19-2008, 01:53 PM   #16
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,296
DH is going low carb, gluten and dairy free this week. But he wants a chicken sandwich for lunch. So, he is getting a lettuce wrap with a filling of chicken (left over from last night), a touch of mayo, dried cranberries, pine nuts, seeds and the last of the fresh herbs. For me, I think I will have mine on the wonderful cape seed bread we got last week, toasted of course.
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 02-19-2008, 02:30 PM   #17
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Had lunch at Friendly's. BBQ Honey Chicken, fries, slaw.
LadyCook61 is offline   Reply With Quote
Old 02-19-2008, 02:32 PM   #18
Executive Chef
 
Join Date: Jun 2007
Location: San Antonio, Texas
Posts: 3,619
Quote:
Originally Posted by LadyCook61 View Post
Had lunch at Friendly's. BBQ Honey Chicken, fries, slaw.
OMG, I haven't been to a Friendly's since I lived in MA! My kids loved walking there in the evening after a big snow storm. We'd eat and then everyone always had ice cream. (I don't know why snow made us crave ice cream.)
Fisher's Mom is offline   Reply With Quote
Old 02-20-2008, 01:57 PM   #19
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,296
Lunch on the run today. Left a can of sardines (yuk) out for DH to have between work runs, then am packing a bag of goodies for the trip into the "big city". For him - pepperoni, carrot sticks and an apple. For me, carrot, broccoli, mushrooms and ranch dip, some cheese and two cappacinno nanaimo bars DH brought home from a meeting last night just for me!
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 03:13 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.