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Old 05-26-2005, 11:09 AM   #21
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I just finished off a lightly toasted ham, turkey, & swiss sandwich on an onion roll.
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Old 05-26-2005, 11:23 AM   #22
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garlic bologna sandwhich
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Old 05-26-2005, 12:13 PM   #23
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I used some of the bread that I made from Old Coot's sourdough recipe and made a sandwich with ham, provolone, spinach and tomato.
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Old 05-26-2005, 11:59 PM   #24
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Quote:
Originally Posted by middie
garlic bologna sandwhich
middie, that is one of my favorites.

Today for lunch I had Mongolian BBQ. In my bowl I put pork, bean sprouts, celery, onions, noodles, and waterchestnuts. For sauces I had szechwan sauce, sesame oil, crushed red pepper, and minced garlic. It was yummy. It is fun to give it to the cook and watch him stirfry it all the the big round table. I also had hot and sour soup.
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Old 05-27-2005, 12:05 AM   #25
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there's this restaurant here that does Mongolian BBQ, sierra. i love it. what i don't love is thier 'crabmeat.' it's Krab. i hate fake crab.
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Old 05-27-2005, 12:27 AM   #26
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luvs, I would have liked to have some shrimp, but they did not have any. I hate fake seafood also. Yuck!!
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Old 05-27-2005, 04:28 AM   #27
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i'm gonna have leftover Jimmy John's (provolone/smushed avacado/sprouts/tomato/mayo on French bread). i'm also gonna finish up my split pea soup and have a big glass of whole milk. i can't wait! i'm STARVING and seeing as to how it's already 5:30 in the morning and i'm still not tired in the least, i figure i won't be up in time for breakfast.
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Old 05-30-2005, 02:12 PM   #28
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A quesadilla on the grill with cheese, green chilies, and onions.
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Old 05-30-2005, 06:11 PM   #29
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i had beef stew and juice, potato salad and beans.
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Old 05-30-2005, 06:11 PM   #30
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We had blts.
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Old 05-31-2005, 04:20 AM   #31
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I used to eat baloney sandwiches often, but not for a long time. Don't know why. Do you fry the baloney, first, Mish or Sierra? I love them that way. I'm going to have to stop by the deli for some good baloney today.
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Old 05-31-2005, 04:35 AM   #32
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I use to love balogna sandwiches with catsup slathered all over the bread, or on crackers with lots of catsup, but I guess my tastes have changed a lot since a kid because I no longer care for balogna.

As for what's for lunch? Am having a wonderful grilled steak sandwich. Meat is soooo tender, will be yummy. :)
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Old 05-31-2005, 04:41 AM   #33
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i don't really like baloney. i think it's has something to do with the fact that it tastes like cold oscar meyers. the natural-casing franks from one of the butcher shops around here are okay, but other than that, i'd rather pass on them.
baloney just doesn't have a good bite to it.
i liked it when i was a kid with lettuce and mayo on white bread, but not now.
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Old 05-31-2005, 12:55 PM   #34
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Another post was talking about wierd food... and it brought up memories of cold spaghetti sandwiches on white bread. So, that's what I'm having for lunch.
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Old 05-31-2005, 02:27 PM   #35
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Quote:
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Another post was talking about wierd food... and it brought up memories of cold spaghetti sandwiches on white bread. So, that's what I'm having for lunch.
there's this little Italian restaurant here that sells spaghetti on garlic toast with mozzarella cheese.
it actually sounds kinda yummy.
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Old 05-31-2005, 02:46 PM   #36
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Oh yummy! I wish I lived near where ever you are! I'd go to that restaurant for sure!!
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Old 05-31-2005, 02:53 PM   #37
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I haven't had lunch in 2 weeks. New job so I've been working thru lunch.
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Old 05-31-2005, 03:36 PM   #38
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a few leftover chicken wings
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Old 05-31-2005, 03:40 PM   #39
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Quote:
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I haven't had lunch in 2 weeks. New job so I've been working thru lunch.
I feel your hunger, CQ. I have to work thru dinner all the time these days.
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Old 05-31-2005, 04:02 PM   #40
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Kraft mac and cheese
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