What's for lunch today?

[SierraCook]

I had a hot-n-spicy burrito with some sour cream.

I also had a burrito with a large cup of Sprite. No sour cream, though. Lately, I have been on this anti-sour cream thing as a topping. I still use it in dips, etc.

 

[Juliev]

I love burritos... haven't had one in a long time..and that's one thing I can't give up is sour cream......

why are you on this anti-sour cream thing?

 

[SierraCook]

I don't know, maybe I just went overboard with it. I still like the taste.

 

[Juliev]

my motto is.. everything in moderation

 

[SierraCook]

I agree. Hear!! Hear!! Although, I can eat guacamole until I fall over dead and I am not tired of it.

 

[Juliev]

oh yeah.. I can have guacamole with everything from plain tortilla chips to a taco salad!

 

[SierraCook]

Guacamole ranks up there with salsa as the ultimate Mexican condiment. So, I prefer my salsas hot, hot and more hot. The more heat the better. When I go to the local Mexican restaurant I ask them to bring out the hot salsa, which they will only bring out if you ask. How do you like yours?

 

[Juliev]

I had a hot meatloaf sandwich with gravy. Last time I made meatloaf, I cut into slices and put them in single portion freezer bags with some gravy. All I had to do was reheat in the microwave. I had it on wheat bread.

 

[Milez]

veggie soup and cajun chicken wrap...

Tasty

 

[norgeskog]

I was in a cheap diner mood today for lunch sooooo made hashbrowns crunchy, topped with chopped scallioins, anaheim pepper, sharp cheddar cheese, and crispy bacon, topped with a dollop of daisy. Then had a chocolate cupcake and coffee for desert.

:roll: DUCKS GOTBEDEVILED BY ASU 28-13

 

[Juliev]

sounds good to me norgeskog!

 

[SierraCook]

baby greens with feta cheese and garlic parmesan italian salad dressing
garlic brie and multi-grain crackers
artichoke hearts
Arizona green tea with ginseng and honey

 

[Juliev]

Guacamole ranks up there with salsa as the ultimate Mexican condiment. So, I prefer my salsas hot, hot and more hot. The more heat the better. When I go to the local Mexican restaurant I ask them to bring out the hot salsa, which they will only bring out if you ask. How do you like yours?

This was the night I got kicked offline I think, then I just went to bed... to answer your question, Sierra..two days later.... I like mine salsa hot, but not so hot that you can't taste what you're eating.

 

[crewsk]

I had angel hair with goat cheese, tomatoes , & basil.

 

[buckytom]

tuna salad sammich with raw onions, a bag of baked lays tater chips, and a diet coke.

 

[Juliev]

I had a hotdog.. did it on the George Foreman.. toasted the bun and put some ketchup, mustard and diced onion... with a glass of milk.

 

[SierraCook]

peppered salami, smoked Gouda cheese, cherry tomatoes, palmiers

 

[Juliev]

going to order chinese.... chicken with garlic sauce, fried rice and an egg roll

 

[buckytom]

leftover ribs and garlic mashed taters, and some baked lays chips, and a diet coke.

 

[crewsk]

tomato soup with goldfish