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10-15-2004, 07:09 PM
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#301
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Master Chef
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,070
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Well, my cliets ordered thier products, and I like to deliver them myself. I like them to see me, and I enjoy talking to them. Most of my clients are police and fire departments. My company builds their dispatch centers and we supply them with their 2-way radios. We install squads with all their equipment too. But I just like the personal touch. And today, was unusual. I put 300 miles on my car driving around the Chicago burbs. I will sleep well tongiht! LOL!
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10-19-2004, 01:04 PM
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#302
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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leftover kung po chicken and veggie fried rice, octopus salad, cucumber kimchee, seaweed salad, and roasted laver. and a diet coke.
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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10-19-2004, 01:24 PM
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#303
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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Potato Bacon Soup with Fresh Italian Bread
__________________
You are not drunk if you can lie on the floor without holding on.
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10-19-2004, 02:04 PM
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#304
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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Bucky, what is roasted laver?
I had tomato soup & sweet tea.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-19-2004, 02:06 PM
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#305
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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it's a type of seaweed, like nori, ya know the sushi stuff, but it is saltier and more flavorful. it comes in little sheets like nori, and you eat it like potato chips. except for the salt, it's very healthy for you...
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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10-19-2004, 02:09 PM
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#306
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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Cool, sounds good! Thanks! :D
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-21-2004, 12:10 PM
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#307
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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I had a tossed salad with baby carrots, cherry tomatoes, sliced onion, croutons and bleu cheese dressing.
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10-21-2004, 01:02 PM
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#308
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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another unsuccessful nap - gotta be at work at 4 until about 11:30 tonight.
Ugh.
__________________
Kool Aid - Think before you drink.
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10-21-2004, 02:22 PM
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#309
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Head Chef
Join Date: Sep 2004
Location: USA,Texas
Posts: 1,871
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Ditto, bug! Just woke up a few moments ago myself. A very satisfying lunch!!!
__________________
Pain is inevitable. Suffering is Optional.
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10-21-2004, 02:25 PM
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#310
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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A king size pack of Twix & lemonade. I went all healthy today!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-21-2004, 03:20 PM
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#311
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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little hugs, root beer, and gingerale is next. since i woke up it's been nothing but fluids. and a popsicle, but that's still fluids.
for you see, i woke up with a puffy face, and i want to go out to dinner tonite, and so i must flush that fluid out. time for more fluids!
i hate water retention. :?
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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10-21-2004, 04:54 PM
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#312
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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I had a roast beef sandwich on a french roll that I had toasted and melted Fontina cheeese on, then added thin slices of the roast beef and wasabi mayo. I was impressed with my choice, twas good, but was out of potatoe chips.
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10-22-2004, 12:09 AM
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#313
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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Quote:
Originally Posted by norgeskog
I had a roast beef sandwich on a french roll that I had toasted and melted Fontina cheeese on, then added thin slices of the roast beef and wasabi mayo. I was impressed with my choice, twas good, but was out of potatoe chips. 
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mm.. that really sounds good.. I love fontina cheese.. but then again.. I love most cheese!
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10-22-2004, 03:26 PM
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#314
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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Quote:
Originally Posted by Juliev
Quote:
Originally Posted by norgeskog
I had a roast beef sandwich on a french roll that I had toasted and melted Fontina cheeese on, then added thin slices of the roast beef and wasabi mayo. I was impressed with my choice, twas good, but was out of potatoe chips. 
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mm.. that really sounds good.. I love fontina cheese.. but then again.. I love most cheese!
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Thanks Juliev, I think limburger is probably the only cheese I do not like, but have never tasted it, could never get it by my nose.
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10-22-2004, 03:28 PM
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#315
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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I never have tasted it either Norgeskog.. my nose tells me not to.
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10-22-2004, 03:28 PM
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#316
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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Quote:
Originally Posted by Juliev
I never have tasted it either Norgeskog.. my nose tells me not to.
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ever wonder why they put an expiration date on the package??
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10-22-2004, 03:29 PM
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#317
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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LOL... gee, I wonder
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10-22-2004, 03:32 PM
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#318
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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I went out to lunch the other day at McGrath's Fish House which is a Northwestern chain, very popular. They advertised a special new lunch item I could not resist. Toasted english muffin with seasoned grilled tomatoe slice, bay shrimp, topped with Hollandaise and crumbled crispy bacon, served with a salad. It was so good I wanted to lick the plate but did not want to look like an idiot. I am going to try this one at home.
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10-22-2004, 03:34 PM
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#319
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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My mouth is still watering.. ughhhh.. I dunno what I want for dinner now.. thanks alot Norgeskog!
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10-22-2004, 03:35 PM
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#320
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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will you lick the plate at home, norgeskog?????? dw knows when she's made something extraordinary because she has to look for the tongue streaks on the plate to tell if it's been used or not....
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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