Originally Posted by LT72884
do you have a recipe for the homemade chips?
to be honost with you all. The pulled pork was not good at ALL. something must have happened to it that i did not like it. Seemed to slimmy or "to" pullable. Even drenched in BBQ sauce, it was not good.
What could have gone wrong? any tips for slow cooking in a crock pot?
Here ya go, from epicurious
2 medium Yukon Gold or Idaho potatoes, peeled and sliced into 1/8-inch slices on a mandoline or other handheld slicer
3 tablespoons olive, canola, or peanut oil
Salt and freshly ground pepper
bake at 400 for about 13-15 mins
as for the strange texture of the meat, what liquid did you add to the crockpot?