"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 09-25-2019, 06:26 PM   #1
Chef Extraordinaire
luckytrim's Avatar
Join Date: Dec 2005
Location: southeastern pa.
Posts: 12,551
What's in the Pot, Dot?? 9/25

Seared, then Baked Chicken Leg, Mashed w/ Gravy, Chopped Broccoli w/ Onion, Red Bell Bits, Mushrooms... Side Salad w/ Ranch Dressing...

Click image for larger version

Name:	Chicken Leg, Seared & Baked.jpg
Views:	52
Size:	74.9 KB
ID:	36839


“I come from a home where gravy is a beverage.”
― Erma Bombeck
luckytrim is offline   Reply With Quote
Old 09-25-2019, 08:05 PM   #2
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 22,375
Send a message via Skype™ to taxlady
I roasted a couple of chicken legs and had one of them.

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 09-25-2019, 08:35 PM   #3
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,121
We had chicken, broccoli, ziti.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 09-25-2019, 09:28 PM   #4
Chef Extraordinaire
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 10,026
Good looking chicken dinner there, Lucky. Chicken seems to be the theme this evening!

I had a nibble tray this afternoon (again)...pickles, olives, deviled eggs, artichoke hearts, cherry tomatoes, sliced ham, swiss and cheddar cheese, crackers, a small scoop of potato salad, and sliced apple. Will have a scoop or two of mint chocolate chip ice cream a little later.
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 09-25-2019, 11:00 PM   #5
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,279
We had a clean-the-fridge meal. I had just enough cauliflower left to make a small pot (one cup each) of cheesy cauliflower soup. We cleaned up the last of the teriyaki chicken and not quite half the rice (me), and the meat-laden Naan pizza (Himself). I also steamed some fresh broccoli for my plate. We still have enough leftovers so I won't have to cook tomorrow.
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 09-25-2019, 11:07 PM   #6
Master Chef
caseydog's Avatar
Join Date: Jan 2017
Location: Dallas
Posts: 5,621
I bought a frozen pepperoni pizza, and did my normal"enhancements," including peppers and basil from the garden. I thought about a cheese pizza, and adding soppressata to it, but that stuff is really pricey.


“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 02:27 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.