Originally Posted by FrankZ
I didn't do any pictures but last night our dinner was eggplant parm. The eggplants came from the garden (the little bush is now done and pulled) and the tomato sauce was from my private label stock I made in August.
Twas a nice meal.
well take some next time frank,sounds right tasty does that
.pics brighten up the threads no end imho matey!