Kayelle
Chef Extraordinaire
I'm going to do chicken wings in an orange marmalade/soy sauce and fried rice on the side.
What's your plan?
What's your plan?
What's in the pot, Dot? Dinner for Fri Jan 27
- Thread starter Kayelle
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If you have answers, please help by responding to the unanswered posts.
DebLynn
Senior Cook
Jambalaya- (Zatarains) with chicken, shrimp and kielbasa.
Barbara L
Traveling Welcome Wagon
We will be eating at our friends' house tonight. Not sure what is on the menu for supper, but she is planning rootbeer floats for dessert. 
babetoo
Chef Extraordinaire
something with chicken thighs, will report later.
OP
OP
Kayelle
Chef Extraordinaire
I really like that Zatarains brand of Jambalaya, DL! I add a 1/2 cup of extra rice and water to tone the heat down some, and make it go further. I always used the same meat combo... really delicious. My boys just loved it when they were home, and it was a quick and easy yummy dinner.
powerplantop
Executive Chef
Going to make beef with broccoli.
Steve Kroll
Wine Guy
All of these pizza threads are making me hungry for pizza, so that's what it will be.
Silversage
Head Chef
Crabcakes
Carbonara, with either fettuccine or fusilli and a simple, green salad.
Aunt Bea
Master Chef
Meatballs, macaroni, broccoli.
PolishedTopaz
Sous Chef
Lemon pepper boneless pork
Bok Choy {DH doesn't like bok choy oh well}
Orzo
Bok Choy {DH doesn't like bok choy oh well}
Orzo
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Hammster
Senior Cook
I'm going with barley risotto. Some ground beef, onion, orange bell pepper, garlic, barley, red wine, beef broth, s/p, parm cheese. Probably just a simple salad to go with. And whatever red wine is used in the risotto will also be enjoyed in the glass.
danbuter
Senior Cook
Beefaroni! 
It was spaghetti carbonara. I took Claire's advice about letting the sheets of pasta dry a bit before running them through the cutting part of the pasta machine and surprise, surprise, it cut the pasta to thin spaghetti. I always make whole grain pasta and have never succeeded in cutting spaghetti before. w00t!
I took pix, but it was beige sauce and beige pasta, so not worth uploading.
babetoo
Chef Extraordinaire
my chicken thighs are thawed so i need to use them. one problem, no gas. evidently there is a leak. so no stove. i think i will just cook them quickly in micro. then make some ramen noodles and add the chicken to that. have some mushrooms, spinach and onions that can go in as well. will see how it works. i don't think i spelled ramen right but spell check is no help/
Aunt Bea
Master Chef
Well it turned out to be Broccoli Parmesan with a side of meatballs!
Gotta put macaroni on the shopping list!
OP
OP
Kayelle
Chef Extraordinaire
Here's dinner. We like all kinds of goodies in our fried rice...bacon, ribbons of egg, sliced celery with leaves, green onions, oyster mushrooms, tiny peas and slivered almonds. It made the meal with the chicken wings.
