What's on the Menu for Tuesday July 3rd?

[Dawgluver]

well,i was on my way home,called in at tesco,found a nice chunk of ribeye on yellow label,took it to frank on butchery who minced it on coarse cut for me & i made double cheeseburger layered up with emmenthal cheese,red onion,sliced pickled cukes,crispy oak smoked bacon & tomato.made a dill potato salad to have with it + a pack of kettle chips & a peroni.....need to lie down now!

Yummm! All that bacon....sigh.

Gonna boil up some eggs, pick some lettuce, perhaps cook some bacon, sounds like salad tonight.

CWS, I do the same thing, with a ziplock. We call it "salad in a bag".

 

[Andy M.]

I've been cooking sine this morning and I'm pooped so we're eating whatever we have in the freezer that suits our fancy.

 

[Soma]

Hubby BBQ'd a package of boneless chicken thighs (12). I only ate one, he ate two....so leftovers for rest of week. Nuked 2 potatoes, steamed cauliflower....a white meal, boring. Served some mango pickle with it.

Decided tonight that I really don't like chicken thighs, prefer white meat, esp with curried coconut sauce.

 

[jabbur]

Hubby BBQ'd a package of boneless chicken thighs (12). I only ate one, he ate two....so leftovers for rest of week. Nuked 2 potatoes, steamed cauliflower....a white meal, boring. Served some mango pickle with it.

Decided tonight that I really don't like chicken thighs, prefer white meat, esp with curried coconut sauce.

Most of the time I prefer white meat also but have found thighs to be good for putting in casseroles. They stay moister than breasts.

 

[Kylie1969]

Tonight we are having a Green Chicken Curry

 

[CraigC]

Tonight we are having a Green Chicken Curry

Is that a Thai curry dish? Dang, I need to post the other Thai curry paste recipes we have.

 

[adrineh]

Hi Everyone...

Today it is stuffed cabbage leaves. Maybe doesn't sound to great to some (when compared to that giant burger and peroni from Harry) but they really are tasty.

The secrets is to stew the stuffed cabbage leaves in a pot with onions and some plums and apricots.

It is pretty labor intensive to pepare (which keeps Grandma happy) as the stuffing is ground beef and finly chopped cilantro, parley, green oinion, dill, rice, red pepper paste, salt, pepper and a little garlic.

I serve it with plain yoghurt and add some hot sauce to taste.

Anyway, that's what's for dinner in our house tonight (my husband wants burgers tomorrow after seeing that picture).

Have a great day,

Adrineh.

 

[Rocklobster]

Linguine Prima Vera, with a bit of pesto...

 

[Dawgluver]

Hi Everyone...

Today it is stuffed cabbage leaves. Maybe doesn't sound to great to some (when compared to that giant burger and peroni from Harry) but they really are tasty.

The secrets is to stew the stuffed cabbage leaves in a pot with onions and some plums and apricots.

It is pretty labor intensive to pepare (which keeps Grandma happy) as the stuffing is ground beef and finly chopped cilantro, parley, green oinion, dill, rice, red pepper paste, salt, pepper and a little garlic.

I serve it with plain yoghurt and add some hot sauce to taste.

Anyway, that's what's for dinner in our house tonight (my husband wants burgers tomorrow after seeing that picture).

Have a great day,

Adrineh.

Well, hi! Welcome to DC!

 

[JamieOliverDennis]

Feeding myself today was very unfulfilling, with a rather poor shop bought beef and onion pie however my project of this fine Tuesday was a practice run for a birthday cake. My first ever buttercream icing experience and a self taught icing lesson. Jumping in the deep end and running before I can walk, but I'm reasonably happy with the result.

 

[taxlady]

well,i was on my way home,called in at tesco,found a nice chunk of ribeye on yellow label,took it to frank on butchery who minced it on coarse cut for me & i made double cheeseburger layered up with emmenthal cheese,red onion,sliced pickled cukes,crispy oak smoked bacon & tomato.made a dill potato salad to have with it + a pack of kettle chips & a peroni.....need to lie down now!

Wow! Looks yummy. I would have to open into halves to get it into my mouth. Those are quite some burgers.

 

[Dawgluver]

Feeding myself today was very unfulfilling, with a rather poor shop bought beef and onion pie however my project of this fine Tuesday was a practice run for a birthday cake. My first ever buttercream icing experience and a self taught icing lesson. Jumping in the deep end and running before I can walk, but I'm reasonably happy with the result.

Looks very nice! I would say you were successful!

 

[taxlady]

Linguine Prima Vera, with a bit of pesto...

Nice plate Rock. When are you inviting us over for supper?

 

[Dawgluver]

Nice plate Rock. When are you inviting us over for supper?

+1

 

[CWS4322]

Nice plate Rock. When are you inviting us over for supper?

TL and I could arrange a drive up the Valley........

 

[buckytom]

Tonight we are having a Green Chicken Curry

i've heard of blue footed chickens before, but where fo you get green chickens?

 

[Harry Cobean]

i've heard of blue footed chickens before, but where fo you get green chickens?

my local tesco,the refrigeration's shot!

 

[Harry Cobean]

not only handsome but a good chef.

double flattered babe,thank you!
just need to settle down & find me someone to share my cookin' with....everytime i visit the bolas's i get the lecture off madge.....and she's always right...!!

 

[Harry Cobean]

Wow! Looks yummy. I would have to open into halves to get it into my mouth. Those are quite some burgers.

thanks tax,one of those meals where everything seemed to come together spot on.....which doesn't always happen for me when i'm cookin'!
oh yeah,won't be eating again 'til tonight either!!

 

[Harry Cobean]

Nice plate Rock. When are you inviting us over for supper?

+1

+2 you'll need to keep it warm rock,it'll take me a day to get there!