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Old 07-03-2012, 10:55 AM   #1
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What's on the Menu for Tuesday July 3rd?

Our dinner plans depend on how DH is feeling today and whether he is going back to work. Beef is on the menu, but not sure whether it will be more soup or something heartier.

I had planned a steak and spinach salad, but will just wait and see.

My flu symptoms have gone, though I am still not quite over the asthma attack. Which means I can eat what I want, just can't breathe outside.

What's on your menu for today?

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Old 07-03-2012, 11:11 AM   #2
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No cooking for me till the weekend, there is a smell of curry wafting out of the kitchen
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Old 07-03-2012, 11:18 AM   #3
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I'm working evenings the next few days so I'll prep something. I'm thinking they might get either baked tortellini tonight or some other kind of pasta dish. Easy to prep and easy to reheat.
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Old 07-03-2012, 11:24 AM   #4
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Just had a medium spicy chicken curry, but its not quite dinner time, later tonight more than likely seafood or a salad. Im thinking bronzed salmon and a spinach salad.
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Old 07-03-2012, 12:22 PM   #5
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I have half a jar of tomato sauce left from the pizza over the weekend. I'm thinking something with tomato sauce. Not sure if I'll do spaghetti or use up some of my penne pasta with meatballs. We'll see what I feel like messing with come suppertime.
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Old 07-03-2012, 12:50 PM   #6
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A salad of some sort, incorporating some new potatoes I boiled this morning (before the worst of the heat) and roast beef slices I cooked over coals last week and froze.
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Old 07-03-2012, 01:02 PM   #7
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Meatballs & spinach & cheese-stuffed ravioli with tomato/vodka sauce. Fresh fruit for dessert.
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Old 07-03-2012, 01:18 PM   #8
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Haven't really scheduled anything for tonight's meal because, in a few minutes, I'm leaving for an appointment with an orthopaedic surgeon with the hope he can give me the use of my hands again. Good old "Arthur" has roached my thumbs and my hands are useless. I suspect, with x-rays, etc., this will be an all afternoon affair.

When we get home...whenever that'll be, we will hit the refrigerator and see what it will provide. That, and a counter full of fresh veggies Glenn's son brought us the other day. We'll have plenty.
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Old 07-03-2012, 01:39 PM   #9
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Haven't really scheduled anything for tonight's meal because, in a few minutes, I'm leaving for an appointment with an orthopaedic surgeon with the hope he can give me the use of my hands again. Good old "Arthur" has roached my thumbs and my hands are useless. I suspect, with x-rays, etc., this will be an all afternoon affair.

When we get home...whenever that'll be, we will hit the refrigerator and see what it will provide. That, and a counter full of fresh veggies Glenn's son brought us the other day. We'll have plenty.
I will be thinking of you with your appointment and hope that the doctor can give you some relief! Arthur (loved that reference in a serious of books "The Mitford Tales") seems to have taken up residence in my pinkies, pointers and wrists so I understand.

Take care, Katie.
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Old 07-03-2012, 01:42 PM   #10
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well,i was on my way home,called in at tesco,found a nice chunk of ribeye on yellow label,took it to frank on butchery who minced it on coarse cut for me & i made double cheeseburger layered up with emmenthal cheese,red onion,sliced pickled cukes,crispy oak smoked bacon & tomato.made a dill potato salad to have with it + a pack of kettle chips & a peroni.....need to lie down now!
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Old 07-03-2012, 01:48 PM   #11
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That's it! I'm buying Peroni on my next liquor store run! Dang it Harry! I've been good for a long time. Get thee behind me Satan!
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Old 07-03-2012, 01:52 PM   #12
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That's it! I'm buying Peroni on my next liquor store run! Dang it Harry! I've been good for a long time. Get thee behind me Satan!
ha hahhhhhhhh! see you in the hot place alix,you're in the elevator & it's a one way ride....dowwwwwwwwwwwwwwwwwn!!!!
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Old 07-03-2012, 01:56 PM   #13
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Well if its gonna be hot then lets make sure that Peroni is icy cold!!
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Old 07-03-2012, 02:12 PM   #14
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Well if its gonna be hot then lets make sure that Peroni is icy cold!!
and by the case load,we're gonna be there a long long time!
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Old 07-03-2012, 02:17 PM   #15
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A roast chicken is on for tonight. I'll also be preping the ribs for tomorrow.
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Old 07-03-2012, 02:19 PM   #16
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We'll be eating at my BIL's in Mich. tonight. Don't know what's on the menu.
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Old 07-03-2012, 02:44 PM   #17
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Menu has changed. Went to the freezer and no hamburger. No sausage. Means no spaghetti. I have a bag of frozen meatballs so will do a stroganoff Knock off on noodles. Not sure if I have enough salad fixings but if not I can do asparagus or peas.
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Old 07-03-2012, 03:06 PM   #18
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Quote:
Originally Posted by Harry Cobean View Post
well,i was on my way home,called in at tesco,found a nice chunk of ribeye on yellow label,took it to frank on butchery who minced it on coarse cut for me & i made double cheeseburger layered up with emmenthal cheese,red onion,sliced pickled cukes,crispy oak smoked bacon & tomato.made a dill potato salad to have with it + a pack of kettle chips & a peroni.....need to lie down now!

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Old 07-03-2012, 03:08 PM   #19
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quite boring here, just a lean cusine pizza, bbq chicken.
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Old 07-03-2012, 03:55 PM   #20
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Too hot to cook...not hungry, but I've made one of my "shake 'em up" pasta salads--no meat in it, but eggs, green onion, black olives, green peas, radishes, and kidney beans. Dressed with mayo+buttermilk+sundried tomatoes (chopped fine), parm. cheese, some italian seasonings. Might add some meat tomorrow...don't know. (The reason I call it "shake 'em up" salads is I put everything in a big tupperware bowl, pop on the lid and shake it up to mix the dressing through.
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