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Old 10-18-2014, 02:51 PM   #1
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What's On The Menu Saturday the 18th?

We're having chicken wings on the grill and a tossed salad.
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Old 10-18-2014, 03:10 PM   #2
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I have some ground rib eye left over so I'll make up some chili......garlic bread with cheese...
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Old 10-18-2014, 03:35 PM   #3
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A cheeseburger, cottage cheese and a pickle!
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Old 10-18-2014, 03:39 PM   #4
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Chicken under a brick.
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Old 10-18-2014, 04:39 PM   #5
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I have some ground rib eye left over so I'll make up some chili......garlic bread with cheese...
It's just chili, but I like taking photos as much as I like cooking
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Old 10-18-2014, 04:52 PM   #6
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not sure, other than we won't be here. I fixed a big lunch to tide us over. First we are off to hear John Nichols, author of the Milagro Bean Field War and If Mountains Die, speak, then to a Dave Mason concert. Apparently Dave Mason is on a world tour and I have never seen him in concert. Will probably eat at the bar that is hosting the concert.
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Old 10-18-2014, 05:05 PM   #7
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We're going to have 'mixed plate' as we would say back home.
I have some leftover grilled chicken thighs, not enough for a full meal;
I'm grilling Salmon fillets, zucchini, sweet bell peppers and onions, all served up with steamed white rice
I grill alot
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Old 10-18-2014, 05:22 PM   #8
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Going to toss some cow on the fire, steam some trees and toss 'em with butter and garlic/chile stuff. Maybe a spud?

I think its just Ken and I for supper. Weird. Kids are working and dancing tonight.
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Old 10-18-2014, 05:52 PM   #9
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Buffalo shrimp,rib eye,rice & garlic bread.

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Old 10-18-2014, 06:10 PM   #10
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I just fired up the Weber, going to grill some chicken drums that have been marinating in TJ's Island Soyaki sauce. Love that stuff!

I threw together a broccoli slaw earlier today with what I've got on hand and need to use up. Chopped and lightly blanched broccoli, shredded carrots, chopped Bermuda onions, Craisins, toasted pine nuts, and a simple dressing of mayo, rice vinegar, a tiny bit of sugar, and cracked black pepper.

Rock and Joey....your meals look fantastic, I'm drooling over them here. I need to make chili again, as soon as it cools down a little more.
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Old 10-19-2014, 12:29 AM   #11
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I shredded the leftover chicken from a couple days ago and warmed it in BBQ sauce. After we ate salads, I piled the chicken on lengths of French bread for sandwiches (Himself added some slices of red onion to his) and served along side baked beans. Also bought a bag of Lays Cheesy Garlic Bread chips. They're OK. But not OK enough to buy again.
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Old 10-19-2014, 07:08 AM   #12
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We had beef stew and corn cakes. The leftovers will be frozen for future use in beef pot pies. I usually use fresh pearl onions in beef stew, but the store had fresh cipollini for the same price. I used the smaller ones for the stew and will use the larger ones in a side for another meal.
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Old 10-19-2014, 12:24 PM   #13
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I made pan-seared pork chops sprinkled with Italian seasoning, roasted potatoes with the same seasoning, and garden green beans simmered in onion-tomato-garlic sauce and more Italian seasoning. I also made a creamy mustard pan sauce for the chops.
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Old 10-19-2014, 12:42 PM   #14
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Medium-rare sirloin roast beef, mushroom gravy, mashed potatoes, butternut squash, coleslaw, broccoli.
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Old 10-19-2014, 05:58 PM   #15
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Quote:
Originally Posted by Cheryl J View Post
I just fired up the Weber, going to grill some chicken drums that have been marinating in TJ's Island Soyaki sauce. Love that stuff!

I threw together a broccoli slaw earlier today with what I've got on hand and need to use up. Chopped and lightly blanched broccoli, shredded carrots, chopped Bermuda onions, Craisins, toasted pine nuts, and a simple dressing of mayo, rice vinegar, a tiny bit of sugar, and cracked black pepper.
It was delish...the chicken wasn't as blackened as it looks in the pic, but did have a nice char.

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Old 10-19-2014, 06:00 PM   #16
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Your pork chop and green bean dinner looks delicious, GG!
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Old 10-20-2014, 07:52 AM   #17
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Your pork chop and green bean dinner looks delicious, GG!
Thank you, Cheryl! Mmmm, your chicken looks delectable!
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