Andy M.
Certified Pretend Chef
We're having chicken wings on the grill and a tossed salad.
It's just chili, but I like taking photos as much as I like cookingI have some ground rib eye left over so I'll make up some chili......garlic bread with cheese...
I just fired up the Weber, going to grill some chicken drums that have been marinating in TJ's Island Soyaki sauce. Love that stuff!
I threw together a broccoli slaw earlier today with what I've got on hand and need to use up. Chopped and lightly blanched broccoli, shredded carrots, chopped Bermuda onions, Craisins, toasted pine nuts, and a simple dressing of mayo, rice vinegar, a tiny bit of sugar, and cracked black pepper.
Your pork chop and green bean dinner looks delicious, GG!